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Sunnys Delish

How to Keep Chicken Cutlets Nice and Crispy

I love all the different kinds of fried chicken: fingers, nuggets, Milanese, schnitzel, and Southern fried, to name a few. Many also embrace it when coated in breadcrumbs, crushed pretzels, cereal, Parmesan, or polenta-crusted form. Even drier white meat is succulent when breaded and fried in hot oil. But, whether treating the poultry to the … Read more