This chicken fried steak recipe beat out Grady Spears, a cowboy food legend, James Beard award winner, and my good friend, at the Golden Chile Awards to become the best chicken fried steak recipe ever. Today I’m going to show you the whole process, including my secret ingredient. For being the birthplace of chicken fried … Read more
Put that chicken carcass to good use and make homemade chicken stock! You just need a little time, chicken bones, carrots, celery, and onion. Before you know it, that golden elixir is ready for soups, stews, or pan sauces. Learning how to make chicken stock is easier than you think!. When my life was less … Read more
Each sunday, preparing some non-veg gravy is a regular task at my home. It is mostly for lunch but sometimes for breakfast or dinner too. Why make the same gravy every week? I try new non-vegetarian gravies whenever I find a tasty one online or in a cookbook. Most women pass on their own mysterious … Read more
Every item on this page was chosen by an editor from The Pioneer Woman. We may earn commission on some of the items you choose to buy. There are a lot of chicken dinner recipes here. In fact, Ree Drummond’s chicken spaghetti and chicken quesadillas are two of her family’s favorite meals. Not to mention, … Read more
Chicken breast is a kitchen staple for good reason. It’s affordable, lean, easy to cook, and endlessly versatile. You need to know how to cut chicken breasts though before you can cook them. If you cut a chicken breast the right way, it will cook evenly, have a better texture, and give you more than … Read more
This is the best Chicken Salad recipe ever! The dressing, grapes, and pecans make it “fancy,” but it’s really simple to make. This is a fresher and lightened-up version of classic chicken salad, and it’s perfect as a side dish, main course, or for meal prep. It’s especially easy if you use leftover rotisserie chicken. … Read more
First time cooking livers? In this post, I explain how to prep sautéed chicken livers and everything you need to know to make them taste great!. Why Do You Soak Chicken Livers in Milk? Unraveling a Common Cooking Technique Chicken livers are very healthy because they are full of iron, protein, vitamins A and B, … Read more
Chinese chicken sauce is a savory and sweet sauce that is commonly served with chicken, especially chicken wings, chicken nuggets, chicken fingers, or chicken strips It’s a staple sauce at Chinese-American restaurants across the United States. But what exactly goes into this tantalizing sauce? Let’s take an in-depth look at the main ingredients that give … Read more
The liquid base is one of the most important parts of making soup. The difference between chicken stock and chicken broth can have a big effect on how your soup tastes and feels. But when is stock better than broth? This detailed guide will define the main differences between stock and broth, tell you when … Read more
Have you ever thought about whether you could hatch a chicken from a store-bought egg? It may seem impossible, but with some knowledge and work, you can! In this article, I’ll show you how to do it step-by-step and give you tips to improve your chances of success. Can Store-Bought Eggs Be Hatched? The short … Read more