Kid (and adult) love chicken nuggets, whether they’re in their school lunch, fast food, or in a package shaped like a dinosaur. People can’t get enough of these boneless, breaded, and fried chunks of white meat. And why wouldn’t they? Chicken nuggets are quick and easy to make, and like other kinds of fried chicken, … Read more
Last month when I was with my sister to The Running Man, I picked up a box of Tempura Chicken Tenders. Here in the Valley, this is the closest thing we have to a Costco. My sister and I go up there about once a month. We hardly ever get into the city which is … Read more
So a recipe calls for a cup of chicken? Or a pound of chicken is on your ingredient list and youre wondering what the exact amount of pieces of boneless chicken breasts you need is? The next time youre looking at a recipe and wondering “but how much chicken is that??”, this post is here … Read more
Hey there, food fam! If you’re anything like me, you’ve probably stood in the kitchen, raw chicken leg in hand, wondering just how many calories you’re about to chow down on—especially if you’ve ditched the skin to keep things lean. Well, I’ve got the scoop for ya, and trust me, it’s gonna make your meal … Read more
I’m excited to share how to make a brine for chicken, because this handy little trick will completely change your chicken dinner game. Brining chicken makes it more tender and juicy, as well as much more flavorful. Trust me, you’ll never go back to regular chicken after making this basic brine recipe. My friend Will … Read more
Hey, foodies! If you’re like me, you’ve probably wanted Bojangles Homestyle Chicken Tenders more than once. You want those juicy, crispy bites right now, but wait! Before we go place our next order, let’s talk about something very important: how many calories are in these tasty tenders? Spoiler alert: it might surprise you! We’ll break … Read more
Overnight, the brisket had been in the fridge. Now, the family was having a summer barbecue in the backyard. While the grill was getting hot, the delicious smell of smoked meat filled the air, making everyone hungry. The secret to the mouthwatering flavor of the barbecue was the Chicken and Ribs BBQ sauce that had … Read more
Are you staring at those raw chicken strips wondering exactly how long they need to stay in your oven? I’ve been there too! Cooking chicken strips at 350°F is pretty much my go-to method when I want something quick, tasty, and relatively healthy for dinner. In this comprehensive guide, we’ll explore everything you need to … Read more
Folks who love food, I’m so excited to share with you today one of my all-time favorite recipes: real Haitian fried chicken, which is also called “Poul Fri” in Haitian Creole. This fried chicken isn’t like the thick battered chicken you usually find in America. Yes, Haitian fried chicken is very different and will make … Read more
Johnsonville Chicken Andouille Smoked Sausage turns up the heat! It’s made with 100% premium cuts of chicken and a special blend of Cajun spices. Johnsonville Chicken Andouille Rope Sausage adds flavor to any meal. And, Johnsonville smoked rope sausage never uses mechanically separated meats or MSG , so you know your sausage tastes better, because … Read more