Not everyone likes things hot, but if you like spicy food, that old bottle from the grocery store just won’t do. You may have grown tired of your usual hot sauce or realized that its cool taste doesn’t give you the heat you want.
At this point, it becomes necessary to explore other hot sauce brands and find a new favorite. Gratefully, the web makes it easy all the time! You can easily spot one on the web and have it delivered to your doorstep! But the real deal is, how do you know if its what you’re looking for?.
Some people like different kinds of hot sauce and probably keep four or more brands in their fridge. Shopping for hot sauces can be hard because there are so many brands and each one has a different flavor and level of heat. The bottles will be filled with red, green, yellow, and orange liquids.
To help you find the best hot sauce to fix any meal, we’ve put together a list of sauces from popular brands and not so popular brands that are quite flavourful and spicy!
Sriracha is quite a popular brand for anyone who’s into hot sauces. It’s been around for decades and probably have made it to the table of many spicy food lovers. However, it’s not as spicy as other brands as it is slightly spicier than marinara sauce. It’s also quite sweet, as sweet as ketchup some may say. So, if you want a mild sauce to douse your noodles in, you might want to try Sriracha!
Speaking of buffalo wings and tacos, Cluckster’s sauces are a favorite too! Developed by the Cluck U Corp, this brand of sauces are a great combination with anything.
It’s been tested over the years by the Cluck U chicken restaurants and if you’ve seen reviews on the web, you now know why a restaurant like Cluck U South Orange ranks top in south orange new jersey!
The Cluckster’s Sauces come in a wide range of varieties and each has its unique flavor that endears fans to them. Including; the Mild BBQ, Atomic BBQ, Nuclear BBQ, Thermo Nuclear BBQ, Cajun BBQ, Honey mustard BBQ, Buffalo traditional, Teriyaki BBQ, Cluckster’s hot and the 911 sauce. The spiciest of them all is the favorite 911 sauce, great for buffalo wings!
Chicken is a versatile protein that can be prepared in endless ways. From oven-baked to deep-fried, grilled to sautéed chicken dishes are a staple in many households. But sometimes chicken on its own can be a little boring. That’s where hot sauce comes in! A dash of spicy sauce is an easy way to inject big flavor into any chicken recipe.
When it comes to heat and chicken, there are so many great hot sauces to choose from The options run the gamut from tangy to savory, fruity to smoky So which hot sauces pair best with chicken? Here are some of the most popular and delicious ways to give chicken an extra kick.
Classic Buffalo Sauce
This vinegar-based sauce is the OG when it comes to chicken. Who hasn’t enjoyed juicy chicken tenders dipped in creamy, peppery Buffalo sauce? The quintessential bar food was invented in (where else?) Buffalo, New York in 1964. Buffalo chicken wings were born when the owner of Anchor Bar had some leftover chicken wings and decided to deep-fry them and douse them in a spicy sauce made with hot pepper and vinegar. The result was a hit and Buffalo chicken wings became a phenomenon.
Made with cayenne pepper, Frank’s RedHot sauce gives chicken a pleasant heat along with zesty, tangy flavors from the vinegar. Butter is also added for richness. From wings to sandwiches, fingers to dipping sauces, Buffalo-style hot sauce is ideal for any fried or baked chicken recipe. Try mixing it with ranch or blue cheese dressing for cooling contrast.
Sriracha
This versatile Asian hot sauce has taken the world by storm. Made from chili peppers, vinegar, garlic, sugar and salt, sriracha has a sweet, garlicky kick that jazzes up any dish. The bright red sauce is made by Huy Fong Foods and can be found squeezable bottles in grocery stores everywhere.
Sriracha adds a flavorful punch to everything from eggs to pizza. A few shakes over chicken is an instant upgrade. The hot sauce plays well with the savory umami flavor of chicken. Sriracha chicken wings, either baked or fried, are a go-to appetizer. For a quick weeknight dinner, add sriracha to stir-fries or pan sauces for juicy chicken breasts or thighs. Mix it with mayo for a spicy chicken sandwich spread. Sriracha elevates the flavor of chicken in endless ways.
Cholula
This Mexican hot sauce has a distinct ravenous following. Made from arbol and piquin peppers, Cholula has a tasty blend of heat and tangy flavors. Aged in wooden barrels, it has a smooth, rounded flavor with hints of smoke. Cholula comes in a variety of flavors beyond original, like chipotle, green pepper and lime.
A few dashes of Cholula give chicken an instant boost. It’s especially good on grilled chicken, adding smoky depth and moderate spiciness. Mix it with melted butter to brush over chicken breasts and thighs while grilling for intense flavor. Cholula is also ideal for tacos, fajitas, enchiladas and other Mexican chicken dishes. Add it to pinto beans, rice or meat mixtures for a flavor punch.
Tabasco
There would be no list of hot sauces without the original Tabasco. This vinegar-based sauce has been adding heat to food since 1868. It is made from tabasco peppers grown on Avery Island in Louisiana. The famous bottle with the red and green label can be found in homes and restaurants all over the world.
With just a few shakes of Tabasco, chicken gets a great chili pepper flavor with a bright acidity. It tastes great on sandwiches, baked chicken, and casseroles. It goes well with chicken in gumbo, jambalaya, and other Cajun or Creole dishes. Tabasco’s milder flavor goes well with chicken without being too strong. Honey or maple syrup can be mixed with Tabasco to make a glaze for chicken wings and drumsticks that tastes even better.
Texas Pete
This North Carolina favorite started as a salsa before evolving into the popular hot sauce it is today. Texas Pete has a blend of spicy and tangy flavors from aged cayenne peppers and vinegar. It brings a tasty kick to chicken without excessive heat.
There are many ways to use Texas Pete in chicken recipes. Shake it over fried chicken for a flavor boost. Melt it and add olive oil or butter to make a zesty marinade or basting sauce. To make chicken wings or tenders really tasty, coat them in Texas Pete hot sauce before baking. It will make soups, stews, and pot pies spicier. A versatile and simple way to spice up chicken dishes is with Texas Pete.
Frank’s RedHot
This famous hot sauce may be what makes Buffalo sauce what it is. Old cayenne peppers and vinegar are mixed together to make Frank’s RedHot. It has a nice heat that goes well with chicken. It’s what Buffalo chicken wings are made with and can spice up any chicken dish.
Use Frank’s RedHot to make spicy oven-baked chicken fingers or fried chicken. Drizzle it over grilled chicken breasts for extra zing. For a simple dinner, shake it over chicken pieces before roasting or baking. Mix it with melted butter for a flavored sauce or glaze. Frank’s RedHot pairs especially well with blue cheese, ranch and other creamy dips and dressings, so break it out for parties and game day apps.
Crystal Hot Sauce
If you see clear hot sauce bottles with bright red caps, you’ve spotted Crystal. This Louisiana hot sauce features aged cayenne peppers fermented in white vinegar. The result is a flavorful sauce with a clean, crisp bite.
Crystal has a less acidic taste than other vinegar-based sauces, making it versatile for all kinds of dishes. It can be drizzled over baked or fried chicken for a little extra oomph. Mix it with butter or oil for a zesty marinade or basting sauce. Crystal is also great in Cajun and Creole recipes like jambalaya, gumbo and red beans and rice. Its balanced flavor adds a touch of heat without overpowering the other ingredients.
El Yucateco
For an authentic Mexican flavor, try El Yucateco hot sauces. Made from habanero peppers grown in the Yucatán Peninsula region, these sauces pack some serious heat along with dynamic flavor. Green and red varieties are available, both featuring the fruity, tropical taste of habaneros.
El Yucateco brings excitement to your chicken tacos, fajitas, quesadillas and other Mexican favorites. A few drops add smoky, citrusy heat to enchilada sauce or chili. Use it to spice up the chicken in burritos and nachos. El Yucateco green sauce makes a great marinade for grilled chicken. For extreme spice lovers, a few shakes of the red sauce fires up any chicken meal. A little goes a long way with this hot sauce!
Cholula Chili Lime
The unique blend of Cholula with lime juice and chili peppers creates a sauce that’s ideal for chicken. The lime adds vibrancy while chili peppers provide a smoky, moderate heat. Chili lime Cholula has a creamy texture and intriging flavors.
This sauce pairs perfectly with grilled chicken, bringing out the savory flavors. Use it as a marinade or basting sauce while grilling chicken breasts and thighs. The lime cuts through richness while the chili peppers complement the char. Chili lime Cholula also jazzes up tacos, fajitas, quesadillas and more. Try it on oven-baked chicken tenders or drumsticks too. The tangy zip balances beautifully with chicken.
Torchbearer Garlic Reaper
For extreme spice lovers only! This sauce harnesses the incredible heat of the Carolina Reaper pepper, considered one of the world’s hottest chilis. When paired with roasted garlic, the combination is magic on chicken. The garlic tames and balances some of the intense heat.
Use just a few drops of Garlic Reaper to light chicken up with flavor. It works great in buffalo chicken wing recipes, especially when paired with cooling ranch or blue cheese dip. The garlic flavor is a nice complement in pasta dishes featuring chicken. This sauce should be handled with care but adds an insane kick when used sparingly. Definitely not for the faint of heart!
Secret Aardvark Habanero Sauce
Hailing from Portland, Oregon, this unique sauce has a cult following. It features smoky habanero blended with tomatoes, mustard and spices. The balance of sweet and heat pairs perfectly with chicken.
Secret Aardvark gives a flavor jolt to tacos, enchiladas and other Mexican chicken favorites. Shake it on before roasting chicken pieces or drizzle over grilled chicken breasts. The rich flavors even enhance chicken noodle soup or chicken fried rice. For a tasty sandwich spread, combine it with mayo. Secret Aardvark is one of the most versatile and crowd-pleasing spicy sauces for chicken.
Yellowbird Serrano Condiment
Made from serrano peppers, this green sauce has a tangy bite that livens up chicken in so many ways. Yellowbird also contains carrots, onion, lime juice, cilantro and spices like cumin for layers of bright flavor.
Use Yellowbird to spice up fajitas, tacos, quesadillas and more. Toss chicken wings in it before baking for mouthwatering heat. Drizzle it over grilled chicken or add some to chicken salad for extra zip. As a condiment, it jazzes up sandwiches and burgers featuring chicken. Yellowbird adds vibrant flavor without excessive spice, making it very versatile.
Pepper Palace Trinidad Moruga Scorpion
One of the world’s hottest peppers, the Trinidad Moruga Scorpion makes an intense hot sauce. For extreme spice fans, just a few drops adds insane heat to chicken dishes along with tropical fruity notes. Use with extreme caution!
A tiny amount can transform chicken wings into a fiery feast. Add some to chili, jambalaya or curry for an atomic kick. Even grilled chicken breasts or tenders become volcanic with a dash of this sauce. Pepper Palace makes other flavors featuring the Moruga Scorpion, like mango and pineapple, which balance the heat a bit. This is definitely not for newbies in the spicy category!
Melinda’s Naga Jolokia Pepper Sauce
Also known as ghost pepper, the Naga Jolokia is one of the spiciest peppers around. Melinda’s harnesses this intense heat in a sauce that also has great flavor from carrots, onion, lime juice and vinegar. Just a few drops is all it takes for chicken.
Transform boring chicken into a mouth-burning adventure with this sauce! It can amplify the heat in buffalo wings and hot wing recipes. Add some to tacos and other Mexican favorites for an incendiary experience. Try it in small doses in curries, stews and soups featuring chicken. For those who thrill to scorching heat, Melinda’s Naga Jolokia sauce makes chicken wildly fiery.
Gator Hammock Gator Sauce
With a bright orange color and distinctive bottle, Gator Hammock sauce grabs attention. Using ghost peppers, habaneros and chipotles, this sauce packs heat along with savory, smoky depth from garlic. It’s a hot sauce with amazing flavor complexity.
Gator Hammock adds a flavor explosion to chicken wings, especially when paired with blue cheese dip. A few shakes over oven-baked or grilled chicken ratchets up the heat and savory flavors. It also brings an extra punch to BBQ glazes and sauces for chicken. For extreme spice fans, mix Gator Hammock with ranch or mayo for a chicken sandwich spread that bites back. It may not be for everyone, but chili heads will love it on chicken.
Queen Majesty Scotch Bonnet & Ginger
With a gorgeously red-orange color, Queen Majesty sauce looks as flavorful as it tastes. Scotch bonnet peppers provide intense but fruity heat, while ginger and spices make it exceptionally vibrant. This sauce livens up the flavor of chicken in amazing ways.
Queen Majesty gives jerk chicken next-level heat and island flavors. It’s terrific in curries, stews and soups containing chicken. Use it to make zesty tacos, fajitas and quesadillas. Drizzle it over grilled or baked chicken for mouthwatering results. Mix Queen Majesty with honey or maple syrup to make a kicked-up glaze for chicken wings. With its tropical flavors and heat, this sauce pairs fantastically with chicken.
Dirty Dick’s Hot Pepper Sauce
With its distinctive yellow label and amusing name, Dirty Dick’s sauce stands out. Made with tropical habanero, pineapple, key lime and spices, this sauce packs a fruity punch of heat. It elevates chicken with exciting flavors.
Dirty Dick’s makes grilled chicken pop with flavor. Mix it with olive oil or melted butter for a great marinade or basting sauce. Give chicken wings exotic flavor and heat by tossing them in this sauce before baking. Add it to stir fries and curries containing chicken for tastebud excitement. Dirty Dick’s tropical vibe enhances poultry dishes of all kinds.
Blair’s After Death Sauce
If you’re hardcore enough to try one of the world’s spiciest hot sauces, Blair’s After Death will melt your face off in the best way possible. Extracted capsaicin oil makes this potent sauce wildly fiery. Just a drop or two overwhelms chicken with insane heat.
Use sparingly and with caution on chicken wings and in sauces, stews and chilis featuring chicken. This is not for novices – Blair’s After Death sauce is for extreme spice addicts only! It should be handled carefully to avoid accidentally ruining dinner. But for daredevils, it delivers hellish heat that makes chicken an inferno of flavor.
The array of hot sauces available means there’s a perfect option to give your chicken an extra spark. From mildly spicy to searingly hot, hot sauces provide endless ways to upgrade chicken with excitement. The next time you cook up some chicken, elevate the flavor with a splash or shake of your favorite fiery condiment!
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Valentina Salsa Picante
It’s a popular brand with Mexicans and is a favorite to some. It has a medium consistency, thinner than the sriracha but thicker than Tabasco. It’s a simple blend of water, chili peppers, vinegar, salt, and spices. The original yellow label type has just the right amount of heat for anyone with a timid palate. But if you are an oldie and you’d like more heat, the black label type is extra hot!.
Cholula is a brand that you’ll be safe to add to your kids’ meals, as it is relatively mild with a tangy flavor that reminds you of garlic. There are different kinds of this brand, like sweet habanero, chili garlic, chili lime, green pepper, and chipotle. The sweet habanero is the hottest of them all.
Frank’s RedHot Sauce
This sauce is a must-have! Its mild taste goes well with everything, from tacos to noodles. It tastes great with buffalo wings, too! Frank’s RedHot Chile ‘n Lime, Sweet Chili Sauce, and Hot Buffalo Wings Sauce are the three kinds you can get.
This sauce goes on ANYTHING or your money back semi guaranteed. #sauce
FAQ
What hot sauce goes well with chicken?
Fried Chicken: Acidity is the key Louisiana-style hot sauces are perfect for this, but really, the most important thing is that it has a good sourness with some savory ingredients. Poirier’s Louisiana Style, or one of the other Poirier’s hot sauces: Classic Louisiana-style hot sauces.
Which sauce goes best with chicken?
Best Sauces to Pair With ChickenTeriyaki. Tzatziki. Sweet Thai Chili. Carolina Mustard. Sriracha Ranch. Guacamole Salsa. Add to your grilled chicken wrap for a creamy smooth and tangy sauce with a little less kick. Parmesan Cream Sauce. Butter, heavy cream, and cheese? . Hot Sauce. Turn it up a notch with hot sauce.
What hot sauce goes with fried chicken?
Milder hot sauces, such as Louisiana or Frank’s, will only lend a subtle heat to the meat, whereas a spicier bottle like Tabasco Habañero Pepper Sauce will give the meat a nice kick.
Do people put hot sauce on chicken?
Depends on your preference. In the South especially Nashville, fried chicken is dipped in hot sauce and called HOT chicken. Ketchup is only used if you have a fried chicken sandwich. Ranch is used as dipping sauce for buffalo chicken or HOT chicken.