The recipe is quick to make as it uses a store-bought rotisserie chicken. It’s delicious and flavorful with ingredients like crisp red grapes, crunchy celery, sweet dried cranberries, and the red onion gives it a beautiful pop of color and mild flavor. It’s also a healthier version as this recipe uses plain Greek yogurt as a substitute for mayonnaise. It’s not too creamy and it’s not too chunky either — it’s honestly perfect.
One of those meals I don’t get tired of during the week because I serve it in a different way every day.
Some days I eat it with a fork right out of the container. Other days I put it on bibb lettuce, toast gluten-free bread and eat it as a sandwich, eat it as a wrap, put a big scoop on top of a bagged salad, stuff it inside a pita or half an avocado, or eat it as a snack with crackers or cucumber slices! Every day feels like a new meal!
Rotisserie chicken salad is a delicious and convenient dish that can be made quickly with leftover rotisserie chicken. But an important question is, how long does the rotisserie chicken keep and stay safe to eat in the salad? Here is a comprehensive guide on how long rotisserie chicken lasts in chicken salad stored in the fridge and how to tell if it has gone bad.
Overview of Rotisserie Chicken Salad
Rotisserie chicken salad is made by shredding or chopping cooked rotisserie chicken and mixing it with mayonnaise or yogurt, chopped vegetables like celery and onions, and other ingredients like grapes, cranberries, nuts, or spices. The salad makes for a tasty sandwich filler, wrap, snack, or light meal. Using a store-bought rotisserie chicken shortens prep time substantially.
How Long Does Cooked Rotisserie Chicken Last in the Fridge?
To understand how long rotisserie chicken in chicken salad will last, it’s helpful to know how long rotisserie chicken that hasn’t been mixed with anything else will last in the fridge:
- Whole rotisserie chicken: 3-4 days
- Leftover rotisserie chicken meat: 3-4 days
These timelines are for rotisserie chicken stored in air-tight containers in the fridge The USDA recommends using refrigerated cooked rotisserie chicken within 3-4 days to maximize quality and safety
So when making chicken salad, it’s best to use rotisserie chicken that has been purchased within the last 3-4 days. Using freshly cooked chicken provides the best flavor and texture in the salad.
Shelf Life of Rotisserie Chicken Salad
How long does chicken salad with mayo and vegetables last after rotisserie chicken is mixed in?
- Chicken salad with mayonnaise: 3-5 days
- Chicken salad with yogurt: 5-7 days
When yogurt is used instead of mayonnaise in chicken salad, it lasts a little longer. Yogurt has higher acidity than mayo, which helps food safety.
Rotisserie chicken salad should be thrown away after 5 to 7 days, no matter what base you use. Keep the salad in the fridge in a container that won’t let air in. Every so often, stir it, and near the end of its shelf life, look for signs of spoilage.
How to Tell if Rotisserie Chicken Salad is Bad
Rotisserie chicken has a relatively short shelf life, so it’s important to check your chicken salad for any signs of spoilage before eating it. Here are some ways to tell if your chicken salad has gone bad:
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Change in color: Fresh chicken salad should be white or pale yellow. Gray, green, or brown hues indicate spoilage.
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Sliminess: The texture becomes overly soft, mushy, or slimy.
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Off odors: Rotten chicken gives off a clearly foul, unpleasant sour or ammonia-like smell.
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Mold growth: You may see fuzzy mold somewhere on the chicken salad. Discard the entire batch if this occurs.
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Expired date: If the expiration date printed on your chicken salad container has passed, throw away the salad.
If in doubt, remember it’s better to be safe than sorry. If your chicken salad seems at all questionable, don’t risk eating it.
Tips to Extend Usability of Chicken Salad
Here are some tips to get the most mileage out of your homemade chicken salad while still keeping it safe to eat:
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Use freshly roasted rotisserie chicken, not older leftovers
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Prepare only the amount of salad you know you’ll consume within 5-7 days
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Refrigerate promptly in airtight containers
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Use yogurt instead of mayo if you want a slightly longer shelf life
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Stir thoroughly before serving each time
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Keep leftovers in smaller shallow containers for quicker chilling
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Check frequently for signs of spoilage as it nears expiration
Following proper storage methods, using high quality ingredients, monitoring closely, and trusting your senses are the keys to maximizing how long your chicken salad stays fresh.
Can You Freeze Chicken Salad?
Freezing is an option to prolong the shelf life of chicken salad past 5-7 days. Here are some tips for freezing rotisserie chicken salad:
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Freeze it in an airtight container or resealable plastic freezer bag. Remove as much air as possible.
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Portion the salad into usable amounts before freezing if you don’t plan to thaw the whole batch at once.
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Flatten the containers or bags to allow the salad to freeze faster.
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Label bags or containers with contents and date.
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Freeze for up to 2-3 months for best quality.
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Thaw in the refrigerator before using. Don’t thaw at room temperature.
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Use thawed chicken salad within 3-4 days. Don’t refreeze.
With proper freezing technique, you can enjoy delicious homemade chicken salad even months after initially preparing it.
Can You Make Chicken Salad Ahead of Time?
Yes, you can make rotisserie chicken salad 1-2 days before serving it. Prepare the salad, store it covered in the fridge, then give it a good stir right before eating. Making it ahead helps allow time for the flavors to meld.
Just keep in mind the total 5-7 day lifespan including time in the fridge before and after you serve the salad. For optimal food safety and quality, plan to use chicken salad within 5-7 days of initially mixing it.
The Bottom Line
When handled properly, rotisserie chicken salad made with refrigerated mayonnaise or yogurt can keep for 5-7 days total in the refrigerator. For best safety and taste, use fresh rotisserie chicken, store salad in an airtight container, monitor closely for spoilage, and freeze for longer storage. With some simple precautions, you can enjoy delicious homemade chicken salad all week long. Checking for signs of spoilage and trusting your senses are the best ways to determine if your chicken salad has gone bad after sitting in the fridge for a while.
Ingredient Tips & Adaptions
- Buying a rotisserie chicken from the store saves so much time. If you don’t want your salad to be chunky, shred your chicken in a stand mixer. Just be careful not to shred it too much! I also take off the skin so it doesn’t feel chewy in the mix.
- Celery
- Red Grapes: You can also put diced apple in your salad if you like fruit.
- Red Onion
- Dried Cranberries: I prefer the reduced sugar cranberries.
- Greek Yogurt: Get the plain, non-fat version. This is the better alternative to mayo for health reasons and also adds more protein.
- Red Wine Vinegar
- Salt & Pepper
- Bibb Lettuce Leaves: Put your salad on these leaves!
- You can add pecans, walnuts, almonds, diced avocado, or spices like tarragon, garlic, paprika, curry powder, or mustard as toppings if you want to.
The recipe is quick to make as it uses a store-bought rotisserie chicken. It’s delicious and flavorful with ingredients like crisp red grapes, crunchy celery, sweet dried cranberries, and the red onion gives it a beautiful pop of color and mild flavor. It’s also a healthier version as this recipe uses plain Greek yogurt as a substitute for mayonnaise. It’s not too creamy and it’s not too chunky either — it’s honestly perfect.
- 3 cups cooked rotisserie chicken, skin removed and shredded
- 1 cup red grapes, halved
- 1/2 cup red onion, diced
- 3/4 cup celery, diced
- 1/3 cup dried cranberries
- 1 cup plain nonfat greek yogurt
- 2 tsp red wine vinegar
- salt and pepper
- You can add pecans, walnuts, almonds, diced avocado, or spices like tarragon, garlic, paprika, curry powder, or mustard as toppings.
- Boston or Bibb lettuce, bread (pita bread, wrap, toasted sandwich bread, or croissant), crackers, avocado halves, cucumber slices, and sliced avocado are all things that can be served.
- Put all of your ingredients (except the toppings) in a large bowl.
- Mix everything together with a big spoon until it’s well blended.
- Chill for 30 minutes in the fridge.
- Put it in lettuce cups or look at the ingredients for other ways to serve it, and then add any toppings you like.
If you put rotisserie chicken salad in a container that doesn’t let air in, it will last for five days in the fridge. Just stir it every day.
Rotisserie Chicken Salad Serving Suggestions
Rotisserie chicken salad will last 5 days in an airtight container in the fridge, just give it a good stir each day.
- Bread: Put lettuce and tomato on buns, a croissant, a wrap, or a sandwich to go with your salad.
- Lettuce: Put the salad into bibb or Boston lettuce leaves or give your salad a big scoop.
- Crackers: Scoop up the salad with crackers. This makes the best snack or party appetizer.
- Sliced cucumbers: Instead of crackers, use sliced cucumbers for a lower-carb option.
- Avocado: Stuff the chicken salad into a halved avocado.
Quick And Easy Rotisserie Chicken Salad | Chef Alden B
FAQ
How long is chicken salad made from rotisserie chicken good for?
Leftover chicken salad with rotisserie chicken should be kept in a tightly sealed airtight container in the fridge. It will last for 3 to 4 days. It’s a great go-to recipe to make and store for later, while keeping lots of flavor!.
Is it safe to eat a rotisserie chicken after 5 days?
A quick copy of your question to google: Regardless of how it’s cooked — fried, grilled, shredded, or blackened — cooked chicken is safe to eat for three to four days, so long as it’s properly refrigerated (that means storing your rotisserie chicken at 40 degrees Fahrenheit or less).
How long does cooked chicken last in salad?
USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less).
Can I eat chicken salad after 5 days?
Chicken salad can typically be kept in the fridge for 3 to 5 days if stored properly in an airtight container. Follow these tips to make it last longer: Use Fresh Ingredients: To keep it from going bad, start with fresh chicken and vegetables.