If you’re on the hunt for a crowd-pleasing dish that’s crispy on the outside, tender on the inside, and loaded with flavor, this Chicken Fritters Recipe is about to be your new favorite!.
These fritters are one of the easiest things to make quickly and are always a hit. They can be an appetizer, a snack, or even a main course.
Whether you’re whipping them up for a party or a casual family dinner, this flavorful recipe is the kind of comfort food everyone loves.
Be sure to check out all of our easy chicken recipes for dinner ideas, creative appetizers, and so much more!.
Store in an airtight container in the refrigerator for up to 5 days. These can be frozen for up to 3 months.
If you want tasty, crispy chicken fritters but don’t want to deal with the mess and extra calories of deep-frying, you’re in luck! Baking chicken fritters in the oven is not only healthier, but it also gives them that perfect golden-brown outside we all love. In this guide, I’ll show you how to turn those uncooked chicken fritters into a meal that your whole family will love.
As someone who’s cooked countless batches of chicken fritters, I can tell you that the oven method is a game-changer Let’s dive into everything you need to know!
Why Choose Oven Baking Over Frying?
Before we get to the cooking instructions, let’s talk about why oven baking is awesome:
- Healthier option – Uses significantly less oil than deep frying
- Convenient – Cook multiple fritters at once without constant monitoring
- Safer – No risk of hot oil splatters or burns
- Less cleanup – No messy oil disposal or greasy stovetop
- Even cooking – Consistent heat distribution throughout
Essential Ingredients for Perfect Chicken Fritters
If you’re making chicken fritters from scratch here’s what you’ll need
- 1 pound boneless, skinless chicken breast or thighs (or ground chicken)
- 1 cup breadcrumbs (panko works great for extra crispiness)
- 1 large egg (for binding)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup fresh chopped parsley
- 1/2 teaspoon paprika
- 1/2 cup shredded cheese (optional but delicious!)
If you’re using pre-made fritters like the Pilgrim’s Foodservice Homestyle Chicken Tender Fritters, you can skip straight to the cooking instructions.
Preparation Steps
For Homemade Fritters:
- Cut chicken into bite-sized chunks and pat dry with paper towels
- Season chicken with salt, pepper, and your favorite spices
- Combine flour, breadcrumbs, and egg in a mixing bowl
- Add chicken to the mixture and ensure each piece is evenly coated
- Mix in any additional ingredients like cheese or herbs
- Let mixture sit for a few minutes to help with adhesion
- Form into patties about 2-3 inches in diameter
For Store-Bought Fritters:
If you’re using pre-made products like Pilgrim’s Foodservice chicken tender fritters:
- Thaw completely if frozen (this is crucial for even cooking!)
- Pat dry with paper towels to remove excess moisture
- Prepare your baking sheet while the oven preheats
The Perfect Oven Method
Now for the main event – cooking those fritters to crispy perfection!
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Proper preheating is essential for achieving that crispy exterior. Most ovens take about 10-15 minutes to reach this temperature.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup a breeze. Lightly coat with cooking spray or brush with olive oil.
Step 3: Arrange the Fritters
Leave about an inch of space between each fritter when you put them on the baking sheet that has been prepared. This space between fritters lets hot air flow around them, making sure they cook evenly.
Step 4: Baking Time
Bake for 20-25 minutes total. After about 10-12 minutes, flip the fritters to ensure they brown evenly on both sides.
Step 5: Check for Doneness
The most important safety step! Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) in the thickest part of the fritter. This ensures the chicken is safely cooked.
Step 6: Optional Crispiness Boost
For extra crispy fritters, you can broil them for the last 2-3 minutes. Just watch them closely to prevent burning!
Troubleshooting Common Issues
Even the best cooks run into problems sometimes. Here are solutions to common fritter challenges:
Fritters browning too quickly? Reduce the oven temperature by 25°F (15°C) and continue baking until they reach the safe internal temperature. You can also loosely tent with aluminum foil.
If the batter falls off while baking, make sure that the chicken is fully covered and that you press the batter down firmly on it. Putting the fritters in the fridge for about 30 minutes before baking can help the batter stick better.
Fritters sticking to the parchment? Make sure you’ve coated both the parchment paper and the tops of the fritters with a light layer of oil or cooking spray.
Serving Suggestions
Your perfectly cooked chicken fritters deserve great accompaniments! Here are some ideas:
Dipping Sauces:
- Honey mustard
- Ranch dressing
- BBQ sauce
- Sweet chili sauce
- Sriracha mayo
Side Dishes:
- Coleslaw
- Mashed potatoes
- Corn on the cob
- Simple green salad
- Roasted vegetables
You can also use these fritters in sandwiches or wraps with lettuce and tomato for a quick and satisfying meal!
Storage and Reheating
Made too many fritters? No problem!
- Refrigerator: Store leftover cooked fritters in an airtight container for 3-4 days.
- Reheating: For best results, reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispness. While microwaving works, it will make them less crispy.
Specific Instructions for Pilgrim’s Foodservice Chicken Tender Fritters
If you’re specifically using the Pilgrim’s Foodservice Homestyle Chicken Tender Fritters mentioned in the Feesers catalog, follow these exact instructions:
- Preheat oven to 350°F
- Place frozen chicken pieces in a single layer on an ungreased baking pan
- Bake uncovered for 35 minutes
- Insert a meat thermometer into the thickest portion of the product
- Continue heating until internal temperature reaches 165°F
These high-quality chicken fritters are ready to cook and always come out crispy, golden, and tasty. They are great on sandwiches or in the middle of your plate.
FAQ: Your Chicken Fritter Questions Answered!
Q: Can I cook frozen chicken fritters directly in the oven?
A: While some products allow for cooking from frozen, for best results and even cooking, it’s recommended to thaw them completely first. If you must cook from frozen, expect to add extra cooking time and check the internal temperature carefully.
Q: Can I use convection bake instead of conventional bake?
A: Yes! Convection bake can actually produce crispier fritters. Reduce the baking time by a few minutes and keep an eye on them as they may brown faster.
Q: What’s the best oil to use when preparing the baking sheet?
A: Olive oil, vegetable oil, or canola oil all work well. Choose an oil with a high smoke point to prevent it from burning at oven temperatures.
Q: Can I add extra seasonings to store-bought fritters?
A: Absolutely! Even with pre-made fritters, you can sprinkle additional seasonings before baking for customized flavor.
Conclusion
Oven-baked chicken fritters are the perfect solution for anyone wanting delicious, crispy chicken without the hassle and extra calories of deep frying. Whether you’re making them from scratch or cooking pre-made fritters like the Pilgrim’s Foodservice variety, these simple steps will ensure perfect results every time.
Remember the key points: thaw completely if frozen, preheat your oven properly, space the fritters evenly on the baking sheet, flip halfway through cooking, and always check that internal temperature of 165°F (74°C)!
Happy cooking!
How to Make Chicken Fritters
In a large bowl, mix together the diced chicken breast, egg, flour, mozzarella, cheddar, salt, pepper, dill, smoked paprika, onion powder, garlic, and parsley.
Heat olive oil in a frying pan over medium-high heat. Scoop a tablespoon of the chicken mixture, shape it into a patty, and fry for 2-3 minutes per side until golden brown and fully cooked. Adjust cooking time for larger patties. Fry in batches to avoid crowding the pan.
Transfer cooked fritters to a paper towel-lined plate to drain excess oil and repeat with the remaining mixture.
Refrigerate cooked fritters in an airtight container for up to 3 days. Reheat in a skillet or air fryer for crispiness.
What is a Chicken Fritter?
For this tasty dish, you make a batter or dough by mixing finely chopped or shredded chicken with things like eggs, flour, or breadcrumbs. This mixture is seasoned with herbs and spices, then shaped into small patties or balls and fried until golden and crispy.
The result is a deliciously tender and flavorful interior with a crispy exterior. Chicken fritters can be served as an appetizer, snack, or main dish, often paired with dipping sauces or side dishes like salads or veggies.
