How To Make Burger King Chicken Fries At Home – The Ultimate Copycat Recipe

Ever craved those delicious Burger King Chicken Fries but didn’t want to make the trip to the drive-thru? I’ve been there too! After experimenting in my kitchen multiple times, I’ve finally cracked the code to making these tasty treats at home. Today I’m sharing my perfected copycat recipe that some of my friends say is even better than the original!

What You’ll Need

Before we dive into the cooking process. let’s gather all our ingredients

• 2 chicken breasts (frozen overnight, then partially thawed)
• 150g golden breadcrumbs
• Salt and pepper to taste
• 2 teaspoons dried parsley
• 2 teaspoons dried thyme
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 tablespoon sugar
• 3 eggs, beaten
• 250g cornflour
• Vegetable oil for frying (or spray oil if using an air fryer)

For the signature dipping sauce:

• 100g mayonnaise
• 50g American-style mustard
• 50g BBQ sauce
• 1 heaped tablespoon honey

Step-by-Step Instructions

Preparing the Chicken

There are a few different ways to make these, depending on how real you want the shape to be: *

Method 1 (Easiest):

1. Freeze your chicken breasts overnight
2. Let them thaw for about 10 minutes (still mostly frozen)
3. Cut into long rectangular sticks of even size

Method 2 (More Authentic Shape):

1. Take unfrozen chicken breasts
2. Blend them in a food processor until you get a chicken “pulp”
3. Press this mixture into a rectangular shape or use a silicone mold
4. Freeze the shaped chicken
5. Cut into fry-shaped pieces

I personally prefer Method 1 because it’s much simpler and the taste is virtually identical!

Coating the Chicken

Now comes the fun part – creating that signature crispy coating:

1. Set up your breading station with three separate containers

   • Container 1: Cornflour on its own
   • Container 2: Beaten eggs
   • Container 3: Breadcrumbs mixed with sugar, herbs, spices, salt and pepper

2. Take each chicken strip and

   • First, coat it thoroughly in cornflour
   • Next, dunk it in the beaten egg
   • Finally, coat it in the seasoned breadcrumb mixture

3. For extra crispiness, you can double-dip by repeating the egg and breadcrumb steps again!

Cooking Options

You’ve got three ways to cook these beauties:

Deep Frying (Best Results):

1. Heat vegetable oil to 190°C (375°F)
2. Fry in small batches for about 5 minutes until golden brown
3. Drain on kitchen paper to remove excess oil

Air Fryer Method:

1. Spray the coated chicken strips with cooking spray
2. Cook at 190°C (375°F) for 15 minutes
3. Turn halfway through and spray again

Oven Method:

1. Bake at 190°C fan/210°C conventional (375-410°F) for 20 minutes
2. No additional oil needed, but they won’t be quite as crispy

From my experiments, the deep fryer definitely gives the most authentic BK taste and texture, but the air fryer comes in as a close second!

Making the Dipping Sauce

The sauce is super simple but makes ALL the difference:

1. In a small bowl, combine mayonnaise, American mustard, BBQ sauce, and honey
2. Mix well until completely combined
3. Adjust quantities to your taste preference
4. Refrigerate until ready to serve

Tips for Perfect Chicken Fries

• Freezing is key! The partially frozen chicken is much easier to cut into those perfect fry shapes.
• Don’t skip the cornflour. It helps the egg wash stick better to the chicken.
• Season generously. The herb and spice mix is what makes these taste authentic.
• Oil temperature matters. If frying, make sure your oil is hot enough (190°C/375°F) before adding the chicken.
• Don’t overcrowd. Whether frying, air-frying or baking, give the pieces space.

Why Make Them At Home?

I’ve been making these for years now and there are so many benefits:

1. Cost-effective – a fraction of the restaurant price
2. Healthier options – especially if you use the air fryer method
3. Customize the flavors – adjust the seasonings to your preference
4. Impress your friends – seriously, they’ll think you’re a culinary genius
5. No need to leave home – perfect for movie nights!

Common Questions

Q: Can I use chicken thighs instead of breast?
A: Absolutely! Thighs can actually be juicier, just make sure to trim any excess fat.

Q: How long do these keep?
A: They’re best fresh, but you can store leftovers in the fridge for 2-3 days. Reheat in the oven or air fryer to crisp them up again.

A: Yes, you can freeze the chicken fries before they are cooked. Just bread them and put them on a baking sheet in the freezer until they are solid. Then, put them in a freezer bag and freeze them. Add a few minutes to the cooking time if you cook from frozen.

Q: My breadcrumbs won’t stick properly. Answer: Make sure the chicken is dry before you start breading it, and press the breadcrumbs firmly onto the chicken.

The Verdict

I’ve made these homemade Burger King Chicken Fries for a lot of family get-togethers and game nights, and everyone loves them. The best part is seeing the looks on people’s faces when they find out these aren’t from a restaurant but were made at home!

While the process takes a bit of setup with the different breading stations, the actual cooking is pretty quick – just 5-20 minutes depending on your method. And trust me, the results are so worth it.

So next time you’re craving some Chicken Fries, save yourself the trip and whip up a batch at home. Your taste buds (and wallet) will thank you!

Have you tried making any other fast food copycat recipes? I’d love to hear about your experiences in the comments below!