These Eggless Homemade Chicken Nuggets are crispy on the outside, juicy on the inside, and super kid-friendly. They’re a healthier, tastier version of those frozen chicken nuggets we all grew up with. Plus, it’s completely egg-free, which is perfect if you’re managing food allergies. You can make a big batch, freeze it, and have homemade nuggets ready anytime you need them. It’s great for busy days because you know exactly what’s in your food—no weird fillers or spices, just real chicken and simple ingredients.
Now, let’s be honest: who doesn’t love chicken nuggets? They’re pretty much a food group in my house. But with all the store-bought options full of who-knows-what, I wanted to come up with a version that’s not only healthier but also something I feel good about feeding my kids. These eggless homemade chicken nuggets are the answer!.
If you have kids like mine who have food allergies, you know how important it is to keep things safe and easy. No eggs here, but trust me—the breading stays perfectly crispy and intact. That’s a win! Plus, these nuggets are super picky-kid-approved, so I know they’ll disappear fast, no matter how fussy the eater.
If you like this recipe, you should try my Easy Homemade Eggless Fish Sticks (Baked) soon!
Chicken nuggets are a beloved finger food that both kids and adults crave. The crispy coating surrounding the juicy, tender chicken is hard to resist. While you can easily grab a bag of frozen chicken nuggets or go through the drive-thru for a quick fix, homemade chicken nuggets beat store-bought versions in terms of flavor and texture. Plus, when you make them at home, you can control the ingredients.
Without much trouble, you can quickly cook or bake hot chicken nuggets on the stove or in the oven using just a few simple ingredients and steps. Here are the steps you need to take to make chicken nuggets from scratch in your own kitchen.
Benefits of Homemade Chicken Nuggets
Opting to make DIY chicken nuggets offers several advantages:
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Ingredients you can see and pronounce: When you make chicken nuggets from scratch, you know exactly what’s going into them. Store-bought frozen chicken nuggets often contain preservatives, artificial flavors and other additives.
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You can change the taste of your homemade chicken nuggets by adding your favorite herbs, spices, and flavor mixes. For example, you can add cayenne for heat, oregano and basil for an Italian taste, or a mix of paprika, garlic, and onion powders for a well-rounded taste.
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Adjustable texture Get the precise breading texture you desire by tweaking the ratio of flour breadcrumbs, etc. Make them extra crispy or slightly softer based on personal preference.
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It saves money because chicken nuggets made at home cost less per serving than fast food or frozen bags. Buying chicken in bulk saves money.
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Freshness Nothing beats the taste and texture of freshly fried or baked hot chicken nuggets. Frozen nuggets just can’t compare
How to Make Chicken Nuggets 3 Easy Ways
From oven-baked to deep-fried, you can easily replicate those addictive crispy nuggets at home with these methods:
Oven Baked
Baking chicken nuggets in the oven eliminates the need for frying in copious amounts of oil. Simply coat bite-size pieces of chicken in egg, seasoned flour or breadcrumbs and bake until golden brown and cooked through. Baking gives you crispy nuggets without the mess and safety concerns of frying.
You’ll need: chicken breasts, egg, breadcrumbs or flour, oil, seasonings
Steps:
- Cut chicken breasts into 1-inch pieces and pat dry.
- Place flour or breadcrumbs in a shallow dish and season with salt, pepper and spices.
- Beat an egg in a separate shallow bowl.
- Dip chicken pieces in egg, then press into the flour or breadcrumbs until evenly coated on all sides.
- Arrange breaded nuggets on a greased baking sheet. Lightly spray tops with oil.
- Bake at 425°F for 12-15 minutes until browned and cooked through.
Pan-Fried
Fry breaded chicken nuggets in a skillet on the stove for a crispier outside that tastes like deep-fried chicken nuggets. It takes more oil to pan-fry than to bake, but not as much as to deep-fry.
You’ll need: chicken breasts, flour, egg, breadcrumbs, oil for frying
Steps:
- Cut chicken into 1-inch chunks and pat dry.
- Place flour, egg (beaten), and breadcrumbs into separate shallow dishes.
- Dredge chicken pieces in flour, dip in egg, then coat in breadcrumbs.
- Heat 1⁄4 inch oil in a skillet over medium-high heat.
- Fry chicken pieces for 2-3 minutes per side until golden brown. Drain on a paper towel-lined plate.
Deep Fried
For maximum crispness with an authentic fast food flavor and texture, deep fry homemade chicken nuggets. Peanut or vegetable oil is ideal for deep frying. Maintain the oil temperature at 350-375°F.
You’ll need: chicken breasts, flour, egg, breadcrumbs, oil for frying
Steps:
- Cut chicken into 1-inch pieces and pat dry.
- Place flour, egg (beaten), and breadcrumbs into separate bowls.
- Dredge chicken in flour, dip in egg, then coat in breadcrumbs.
- Heat 2-3 inches oil to 350°F in a large pot. Fry in batches 3-4 minutes until golden brown.
- Drain on a paper towel-lined plate.
No matter which cooking method you choose, homemade chicken nuggets deliver crispiness and juiciness you won’t find in store-bought varieties.
Tips for Making Perfect Chicken Nuggets
Follow these tips to ensure your homemade nuggets come out tender and crispy every time:
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Choose boneless, skinless chicken breasts – They’re easy to cut into uniform pieces that will cook evenly. Dark meat chicken thighs also work well.
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Pat chicken dry before breading – Drying the chicken allows the flour and breading to adhere better for a crisper crust.
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Cut chicken into same size pieces – Uniform 1-inch chunks fry and bake evenly.
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Refrigerate breaded chicken 20 minutes before cooking – Chilling helps “glue” the breading to the chicken so it won’t fall off during cooking.
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Double dredge the chicken – Dipping the chicken in flour, egg, then breadcrumbs seals in juices and gives a crispy coating.
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Don’t overcrowd the pan or pot – Allow space between pieces for even browning. Work in batches to avoid lowering the oil temperature.
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Use a thermometer to monitor oil temp – Maintain oil between 350-375°F for optimal crispness.
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Let excess oil drain off – Draining fried nuggets on a paper towel removes excess grease for a less oily end result.
Serving Ideas and Pairings
Chicken nuggets are extremely versatile. Here are some fun ways to serve homemade nuggets:
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Classic with ketchup, honey mustard or barbecue sauce for dipping
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Slice in half and make chicken nugget sandwiches on buns
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Toss in Buffalo, teriyaki or other sauce for saucy nuggets
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Sprinkle with ranch seasoning or Parmesan cheese
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Pair with waffles and syrup for chicken and waffles
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Serve on top of a salad
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Make nugget pops by skewering with sticks
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Add to nachos, tacos, pizza and more
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Serve alongside classic sides like French fries, tater tots or mac and cheese
With the right ingredients, techniques and cook times, you can create irresistible homemade chicken nuggets that rival any restaurant or frozen variety. Experiment with different seasonings and coatings to invent your own signature nuggets. Making them at home allows you to control exactly what goes into each bite – and save money too. Get ready to enjoy tender, juicy chicken coated in a crispy, crave-worthy crust.
Process Overview: Step-by-Step Photos
For exact amounts and full instructions, please see the recipe card at the end of the post (scroll down).
Food Allergy Swaps
- This recipe doesn’t have any eggs, dairy, nuts, peanuts, or sesame, so it can be used by people with most dietary needs. However, always check labels for hidden allergens.
- Gluten-Free: If you can’t have gluten, use gluten-free breadcrumbs and panko instead of all-purpose flour. If you don’t want to eat dairy, just make sure that the breadcrumbs you buy don’t have any hidden dairy in them.
Home Made Crispy Chicken Nuggets (episode 144)
FAQ
How do you make chicken nuggets?
To make them, put a sliced olive on a toothpick and add a piece of pimento pepper to it to make it look like an eye. For an extra-creepy effect, drizzle the mozzarella with balsamic glaze. Chicken nuggets are a beloved snack for all ages.
Can you make chicken nuggets at home?
Chicken nuggets were first made in the 1950s and are now a popular item in fast food restaurants and can be bought frozen for home use. You can make chicken nuggets in many ways. You can use ground chicken and mix with spices and then shape it, bread it and fry.
Can you make chicken nuggets from a fast food restaurant?
While nuggets from a fast food restaurant may contain more fat and filler than actual meat, these easy homemade chicken nuggets are made with 100% boneless, skinless white meat chicken. You can use 2 lbs. of boneless, skinless chicken breasts or 2 lbs. of chicken tenderloins (the tender muscle located underneath each of the chicken breasts).
How are chicken nuggets made step by step?
To make chicken nuggets, put the chicken in a food processor and pulse it until it is small pieces. Next, add the spices, cornstarch, and water. Process until combined. Dredge each nugget in the flour to cover, then into the egg, and finally, coat it in bread crumbs.
How to make 3 ingredient chicken nuggets?
- Blend the Mixture: In a blender or food processor, combine the canned chicken (rinsed if desired), egg, and mozzarella cheese. …
- Shape the Nuggets: Form the chicken mixture into chicken nugget shapes using your hands. …
- Air Fry: Preheat your air fryer to 350°F (175°C).
What are the ingredients in chicken nuggets?
Chicken nuggets typically contain chicken meat (often breast or thigh pieces), a breading or batter made with flour, spices, and sometimes cornstarch, and oil for frying.
What holds chicken nuggets together?
Additionally, the baking process itself plays a crucial role in holding the nuggets together. By baking them at a high temperature, the egg and breadcrumb coating cooks and sets, creating a firm outer layer while sealing in the moisture of the chicken inside.