When it comes to food, nothing gives Fall cozy vibes like a comforting pot pie. There’s just something about that warm, flaky crust and savory filling that makes you want to curl up with a good book and a glass of wine. Whether you’re a fan of the classic chicken pot pie or looking to try something new, we are sharing five out-of-the-box pot pie recipes, each with its perfect wine pairing.
Chicken pot pie is the ultimate comfort food. With its flaky, golden crust and rich, savory filling, every warm bite transports you back to childhood. But the right glass of wine can take this nostalgic dish from great to extraordinary. In this article, we’ll explore the best wine pairings that complement the flavors in chicken pot pie and elevate it into a meal worth savoring.
White Wines
Chardonnay
Chardonnay with a hint of butter is a classic wine to pair with creamy chicken dishes. The wine has a thick texture and light vanilla notes that remind me of chicken pot pie sauce. Its sour acidity cuts through the richness and goes well with the flaky crust. Serve a lightly oaked Chardonnay at about 55°F for the best results. This will bring out its rich texture. Styles that aren’t aged, like Chablis, are also great. Chill these to about 45°F to bring out their crispness.
Viognier
Viognier is another excellent white wine pairing. Its full body stands up to the heartiness of chicken pot pie while its aromatics – think peach, apricot and honeysuckle – contrast delightfully with the savory herbs and root vegetables. Viognier’s natural oiliness creates a luxurious mouthfeel that complements each creamy, buttery bite. For optimal enjoyment, serve Viognier slightly chilled at 50-55°F.
Grüner Veltliner
This Austrian grape has bright, peppery notes that harmonize beautifully with the aromatic herbs in chicken pot pie filling. Grüner Veltliner’s high acidity cleanses the palate, allowing you to appreciate each savory bite. Chill to around 45-48°F to highlight its crisp minerality. The wine’s subtle spice plays off the crust’s flaky texture magnificently.
Red Wines
Pinot Noir
Pinot Noir goes well with chicken pot pie because it has a medium body, earthy cherry flavors, and soft tannins. The red fruit flavor of the wine brings out the flavors of the herbs and root vegetables in the filling, and its smooth texture goes well with the velvety sauce. French Burgundies are great, but Pinot Noirs from the New World also go well with them. Serve Pinot around 55°F to allow its aromas to shine.
Beaujolais
Made from the Gamay grape, Beaujolais has mouthwatering acidity and flavors of ripe strawberry, raspberry and violets. Its light, fruit-forward nature contrasts the hearty filling perfectly while complementing the subtle herbs. Chill Beaujolais to around 50-55°F and enjoy its charming fruitiness with this homey classic.
Barbaresco
This bold Italian red from Piedmont has just enough tannic grip to stand up to chicken pot pie’s richness. Its predominant flavors of cherry and spice marry seamlessly with the aromatic vegetables and herbs in the filling. Allow Barbaresco to breathe for about 30 minutes before enjoying with your pie.
Sparkling & Alternative Pairings
Sparkling Wine
The tiny bubbles in sparkling wines like Cava, Prosecco and Champagne cut through the creamy sauce like a knife, cleansing your palate between each bite. Brut styles work best to offset the filling’s richness. Serve chilled at around 45°F.
Hard Cider & Wheat Beer
Tart hard cider is very refreshing with chicken pot pie. Its bright acidity balances the richness flawlessly. If you like beer, wheat beers like Hefeweizen have flavors of orange peel, clove, and banana that go really well with the herbs in the pie. Their subtle sweetness plays off the filling sublimely.
Why These Pairings Work
These wines work with chicken pot pie because they complement its varying elements. Thesauce’s creaminess calls for high-acid wines like Chablis to cleanse the palate. Viognier’s lush texture mirrors the velvety filling. Pinot Noir’s red fruit notes enliven the vegetable medley. And sparkling wines like Prosecco accentuate the flaky crust.
Chicken pot pie is pure comfort. With the right wine, it turns into a meal that you will never forget and that makes your soul happy. So grab a bottle, take a seat, and enjoy the perfect pairing of hearty food and fine wine. Your inner child and taste buds will thank you.
Top 7 Pot Pies and Wine Pairings
Your evenings are about to get a cozy upgrade…guaranteed!
A vegetarian pot pie that’s rich, earthy, and full of umami, this recipe features a creamy mushroom filling with a hint of thyme and a buttery, flaky crust. The savory mushrooms are balanced by the fragrant herbs, making this a perfect dish for mushroom lovers.
Wine Pairing: Chardonnay Pair this with an oaked Chardonnay, which has a buttery texture that complements the creaminess of the filling. The wine’s notes of vanilla and caramel will enhance the earthy mushrooms and aromatic thyme, making each bite even more indulgent.
This pot pie brings the essence of fall to your table with roasted butternut squash, caramelized onions, and fresh sage, all smothered in a creamy Gruyère sauce. The combination of sweet squash and nutty cheese creates a wonderful balance of flavors.
Wine Pairing: ViognierViognier, with its full-bodied structure and floral aromas, pairs beautifully with the sweetness of butternut squash. Its slightly spicy and fruity notes will bring out the sage’s herbal qualities while enhancing the Gruyère’s nuttiness.
A twist on the classic chicken pot pie, this version uses leeks and tarragon to add a subtle onion flavor and a hint of anise. The filling is creamy and packed with tender chunks of chicken, making it a heartwarming dish for those chilly fall nights.
Wine Pairing: Sauvignon BlancSauvignon Blanc is a bright and crisp white wine that pairs well with the delicate flavors of leeks and tarragon. The wine’s high acidity will cut through the richness of the creamy sauce, providing a refreshing balance with every sip.
For a robust and hearty pot pie, this recipe features tender beef braised in stout, along with root vegetables like carrots, parsnips, and potatoes. The stout adds depth and a slight bitterness to the rich filling, while the vegetables bring in a touch of sweetness.
Vine Pairing: Malbec This rich dish goes well with Malbec, which has dark fruit flavors and medium tannins. The wine’s plum, blackberry, and black pepper notes will complement the savory beef and roasted root vegetables while balancing the stout’s bitterness.
For a luxurious twist, try a lobster and corn pot pie with a tarragon cream sauce. The sweetness of the lobster and corn, paired with the rich and slightly licorice-like flavor of tarragon, creates a memorable dish perfect for a special fall dinner.
Wine Pairing: Champagne A glass of Champagne adds a touch of elegance and has the acidity to cut through the richness of the cream sauce. Its bubbles help cleanse the palate between bites, allowing you to fully appreciate the delicate lobster flavor.
This pot pie is perfect for using up any leftover turkey from Thanksgiving, but it’s delicious any time of the season. The filling combines tender turkey with sweet potatoes, cranberries, and a hint of sage, all in a creamy base. The sweet potatoes add a touch of natural sweetness, while the cranberries provide a tangy contrast.
Wine Pairing: Pinot Noir A light to medium-bodied Pinot Noir is a great match for this pot pie. Its bright red fruit flavors and subtle earthy undertones complement the turkey and cranberries beautifully. The wine’s acidity helps balance the richness of the filling while enhancing the sweet and savory elements.
For a plant-based option, this spiced lentil and vegetable pot pie is packed with flavor and warmth. It features a mix of lentils, carrots, zucchini, and potatoes simmered in a tomato-based sauce with spices like cumin, coriander, and paprika. The crust is light and flaky, providing a perfect contrast to the hearty filling.
Wine Pairing: Grenache Grenache, with its bright red fruit flavors and soft tannins, pairs wonderfully with the spices in this pot pie. Its notes of raspberry, strawberry, and subtle white pepper add complexity to the dish without overpowering the vegetables. The wine’s medium body also works well with the heartiness of the lentils.
Chicken Pot Pie! And Wine???
FAQ
What wines pair well with chicken pot pie?
Chicken Pot Pie pairs well with wines that balance its rich, creamy filling and buttery crust. Recommended wines include Napa Valley Chardonnay, Franciacorta, Sonoma Chardonnay, and Condrieu for their complementary flavors and textures.
What drink goes well with chicken pot pie?
What wine goes well with chicken pot pie? A full-bodied white wine like Chardonnay goes well with the rich, savory flavors of the creamy chicken filling. Its buttery, nutty and oaky notes will bring out the best of your homemade chicken pie. If you prefer beer, go with a golden or blonde ale. Cheers!.
What does chicken pot pie go well with?
The Perfect Side Dish Formula for Chicken Pot PieHoney-Glazed Brussel Sprouts (View Recipe) . Quinoa Salad w/ Dried Cranberries and Toasted Pecans (View Recipe) . Summer: Tomato and Basil Salad w/ a Light Vinaigrette (View Recipe) . Arugula Salad w/ Lemon Vinaigrette (View Recipe)Roasted Green Beans w/ Garlic (View Recipe).
What white wine is best for chicken pie?
Australian semillon (white) is the best wine to go with chicken pie. A wine that is creamy like the filling in the chicken pie.