Are you ready to change the way you roast chicken? This spatchcock chicken recipe has everything you need. A few tips will make this juicy, tender chicken with extra crispy skin. Be sure to read on and watch the video below.
Whole roast chicken is one of those comforting meals every home cook should be able to make. But I’ll be first to admit, when it comes to roasting the entire bird whole, achieving perfection can be tricky.
One of the common problems people run into with whole roasted chicken is that, often times, the chicken breasts dry out before the legs come up to appropriate temperature. While you can just cut up a whole chicken before roasting like I do in my chicken marbella recipe, there’s another answer to this pesky problem: Spatchcock!.
Spatchcock chicken, also known as butterfly chicken is a method of preparing a whole chicken by removing the backbone and flattening it out. This results in a chicken that roasts quicker and more evenly than a regular whole chicken. But how long does it take to cook a spatchcock chicken? Read on for a detailed guide on spatchcock chicken cooking times.
What is Spatchcock Chicken?
Spatchcocking is a technique that originated in Ireland and later became popular in the United States It involves removing the backbone of a whole chicken and flattening it out, This allows the chicken to lie flat in a roasting pan or on the grill
The benefits of spatchcocking a chicken include:
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It cooks faster—a spatchcock chicken takes about half as long to roast as a whole chicken. It only takes 40 to 50 minutes to cook a 4-5 lb spatchcock chicken all the way through.
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Cooks evenly – With the chicken flattened out, all areas including the breast and thighs get exposed to heat evenly, preventing uneven cooking.
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Crispy skin—Because its skin is exposed the most, a spatchcock chicken gets deliciously crispy and browned skin all over.
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Easier to carve – With the backbone removed, carving a cooked spatchcock chicken is much simpler.
How to Spatchcock a Chicken
A pair of kitchen shears is all you need to hatch a chicken at home. Here are the simple steps:
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Lay the chicken breast side down on a cutting board. Cut along both sides of the backbone with strong kitchen shears to get rid of it.
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Flip the chicken over and press down firmly on the breastbone to flatten it out completely. You can crack the breastbone to make it lie fully flat.
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Tuck the wing tips underneath and your spatchcock chicken is ready for seasoning and cooking.
Spatchcocking a chicken involves removing the backbone and flattening it,
How Long to Cook a Spatchcock Chicken
The cooking time for a spatchcock chicken depends on two key factors:
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Weight of the Chicken – Heavier chickens naturally take longer to cook than smaller ones.
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Oven Temperature – Higher oven temperatures shorten the cooking time.
Here is a detailed cooking time chart based on the weight and oven temp:
Spatchcock Chicken Cooking Times
| Weight | Oven Temp | Time |
|---|---|---|
| 2 lbs | 400°F | 30-35 mins |
| 3 lbs | 400°F | 40-45 mins |
| 4 lbs | 400°F | 50-60 mins |
| 5 lbs | 400°F | 60-75 mins |
| 2 lbs | 350°F | 35-40 mins |
| 3 lbs | 350°F | 45-50 mins |
| 4 lbs | 350°F | 60-70 mins |
| 5 lbs | 350°F | 70-85 mins |
Cooking times for spatchcock chicken based on weight and oven temperature
As a general rule of thumb, spatchcock chicken cooks for approximately 15-20 minutes per pound at an oven temp of 375°F.
So for a 4 lb spatchcock chicken, the cooking time would be:
- 4 lbs chicken
- 375°F oven
- 15-20 mins per lb
- Total Time: 60-80 minutes
Let’s look at how oven temperature impacts the cooking time.
Effect of Oven Temperature
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Low Temp (250°F) – Cooks slower resulting in a very tender and juicy chicken. However, skin may not crisp up fully.
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Moderate Temp (325°F – 375°F) – Provides a good balance between cooking time and moisture retention. Ideal oven temp for most cases.
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High Temp (400°F+) – Leads to faster cooking with crispier skin but can cause dryness.
For food safety, it is essential to check the internal temperature of the chicken using a meat thermometer. The safe minimum temperature is 165°F.
How to Tell When Spatchcock Chicken is Done
Here are easy ways to determine doneness of your spatchcock chicken:
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Use a meat thermometer – Insert into the thickest part of the breast and thigh. It should read 165°F.
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Check meat color – The chicken should no longer be pink and the juices should run clear.
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Prick with a fork – The meat should feel firm and shred easily with a fork.
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Loose thigh joint – The leg and thigh joint should wiggle freely when the chicken is done.
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Total cooking time – Rely on the total calculated time based on weight and oven temp.
Allow the cooked chicken to rest for 10-15 minutes before carving for juicier meat.
Cooking Methods for Spatchcock Chicken
While roasting in the oven is most common, a spatchcock chicken can be cooked using several methods:
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Grilling – Imparts a delicious smoky barbecue flavor. Cook over medium heat for 15-20 mins per side.
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Smoking – Infuses the chicken with deep smoky flavor. Maintain temperature at 225-250°F.
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Air Fryer – Cooks faster than oven with crispy skin. At 380°F, cook 20-25 mins per lb.
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Slow Cooker – Cook on low for 7-8 hours until tender. Great for homemade chicken stock too.
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Sous Vide – Cooking in a water bath at precise temps results in very juicy meat. Cook at 150°F for 2-4 hours.
Cooking times for spatchcock chicken can vary based on the size of the bird and oven temperature. For best results, calculate 15-20 minutes per pound at 375°F. Rely on a meat thermometer to check for doneness and allow the chicken to rest before serving. While the oven is most popular, you can also grill, smoke, air fry or sous vide a spatchcock chicken. Master this technique for deliciously quick and flavorful roast chickens every time.
What is Spatchcock Chicken?
To spatchcock or butterfly chicken means to split a whole chicken by removing its backbone so that it is flattened. It’s easy enough to butterfly a chicken yourself, or you can ask your butcher to do it for you.
How do you know when a spatchcock chicken is done?
Using a meat thermometer, inserted in the thickest part, you should be able to determine the chicken is ready when its internal temperature registers 165 degrees F.
How to spatchcock a chicken
FAQ
How long do you cook a spatchcock chicken for?
A spatchcocked (or butterflied) chicken typically takes 45-60 minutes to cook in a preheated oven at 400°F (200°C).
Is it better to roast chicken at 350 or 400?
You can roast chicken at either 350°F or 400°F, but the best temperature depends on what you want to happen. 350°F is better for ensuring even cooking and retaining moisture, especially for larger pieces like whole chickens. Recipes suggest that a lower temperature results in a more tender and juicy chicken.
How long to cook flattened chicken in the oven at 400 degrees?
Preheat the oven to 400 degrees F (200 degrees C). Rub olive oil on both sides of chicken and generously season with salt and black pepper. 45 to 55 minutes, or until the meat is no longer pink at the bone and the juices run clear.
How long to cook spatchcock chicken at 475?
MethodStep 1: Spatchcock the chicken. Preheat your oven to 475°F/246°C. Step 2: Season the chicken. Now, it’s time to season the chicken. Step 3: Roast the chicken. Roast your chicken for 40-50 minutes. Step 4: Make the green sauce. Step 5: Carve the chicken & serve.