Buffalo chicken dip is a popular appetizer that is creamy and spicy. It is often served at parties and other events. But because it has both meat and dairy in it, it needs to be stored properly to stay safe to eat. So how long does buffalo chicken dip last in the fridge?
Overview of Buffalo Chicken Dip
Buffalo chicken dip has cooked chicken shreds mixed with sour cream, cream cheese, and ranch dressing. Its unique buffalo flavor comes from hot sauce, usually Frank’s RedHot. Shredded cheddar or mozzarella cheese is added on top of the dip, and it is baked until it flows. It’s served hot with chips, crackers, or raw vegetables to dip it in.
Buffalo chicken dip has roots in the same thing that started it all: buffalo wings. The well-known bar food was created in 1964 in Buffalo, New York. If you want to enjoy the classic flavors of buffalo wings in an easy and popular dip, try buffalo chicken dip.
How Long Does Buffalo Chicken Dip Last in the Fridge?
If you keep buffalo chicken dip in the fridge the right way, it will last for 3 to 5 days. The exact shelf life depends on how fresh the ingredients are that were used. Here are some general guidelines for fridge storage:
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Homemade buffalo chicken dip will stay fresh for 3 to 4 days.
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Store-bought buffalo chicken dip can last up to 5 days, but always check the use-by date.
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Leftover buffalo chicken dip that has been served should be eaten within 3 days.
No matter what, buffalo chicken dip should be discarded if it has been in the fridge for longer than 5 days. The dip also should not sit at room temperature for more than 2 hours.
Proper Storage for Maximum Freshness
To get the longest shelf life out of your buffalo chicken dip, follow these storage tips:
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Allow the dip to cool completely before refrigerating. Don’t put piping hot dip directly into the fridge.
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Store in an airtight container. Mason jars or plastic containers with tight-fitting lids work best.
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Make sure your fridge temperature is 40°F or below.
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Label the container with the preparation or use-by date.
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Use clean utensils each time you scoop out dip to prevent bacteria transfer.
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Don’t double dip! Use a separate utensil for serving.
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Consume within 4 days and don’t reuse dip that’s been sitting out.
Identifying Spoiled Buffalo Chicken Dip
Although buffalo chicken dip can last 3-5 days in the fridge, it’s important to look for signs of spoilage before eating it. Throw out the dip if you notice:
- Sour smell
- Mold growth
- Change in texture or watery separation
- Discoloration
- Slimy consistency
When in doubt, remember the old adage – “When in doubt, throw it out!” Don’t risk eating spoiled buffalo chicken dip.
Can You Freeze Buffalo Chicken Dip?
Freezing is a great way to extend the shelf life of buffalo chicken dip even longer. To freeze:
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Let freshly made dip cool completely, then transfer to a freezer-safe container.
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Smooth down the top and cover dip fully with plastic wrap before sealing lid.
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Label container with date and contents.
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Freeze for up to 3 months.
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Thaw overnight in fridge before re-heating gently on the stovetop or in the oven.
The texture may be slightly grainy after freezing, so stir well before serving.
Frequently Asked Questions
How can I make buffalo chicken dip last longer?
Use the freshest ingredients possible and store it in an airtight container in the fridge immediately after preparing.
Can I eat buffalo chicken dip that’s been in the fridge for a week?
No, buffalo chicken dip should not be eaten if it has been refrigerated for longer than 5 days, even if it looks and smells normal. The risk of food poisoning increases over time.
Is it safe to reheat buffalo chicken dip?
Yes, you can safely reheat leftover buffalo chicken dip once. Just don’t let it sit at room temperature for long periods.
What happens if buffalo chicken dip sits out overnight?
If buffalo chicken dip is left at room temperature overnight, it is unsafe to eat. Toss it out!
Can I substitute different cheeses in buffalo chicken dip?
Sure, you can experiment with different melty cheeses like cheddar, pepper jack or Monterey jack. The cheese type doesn’t majorly impact safety.
How do I know if my buffalo chicken dip has gone bad?
Check for changes in smell, texture, and appearance. If the dip smells sour or shows any mold, err on the safe side and throw it away.
The Bottom Line
When stored properly in an airtight container in the refrigerator, buffalo chicken dip will stay fresh and safe to eat for 3 to 5 days. Make sure to watch for signs of spoilage like off-smells, texture changes, or mold growth. If you see anything questionable, play it safe and discard the dip. With proper handling, you can enjoy your buffalo chicken dip all week long!
How long does Buffalo chicken dip last?
Buffalo chicken dip lasts for up to four days—if you’re lucky enough to end up with leftovers, that is! Store the dip in an airtight container in the refrigerator. Warm leftover dip in the microwave or oven until it reaches an internal temperature of 165°.
Step 3: Bake the Buffalo chicken dip
Taste of Home
Bake, uncovered, until the cheese is melted, 20 to 25 minutes.
Serve the dip with baguette slices, celery ribs or tortilla chips.
Test Kitchen Tip: If you want an ooey-gooey top with very little browning, cover the dish with foil when baking.
- Make it in a slow cooker. Dips made in a slow cooker are great party snacks. They’re easy to take with you, and the slow cooker can keep the dip warm at the party. Stack the ingredients in a 3-quart slow cooker to make Buffalo chicken dip. Turn the heat down to low and cover it. Let it cook for two to three hours, or until the dip is hot.
- If you don’t want to make layers, you can still enjoy this dip. It tastes great both ways. In a bowl, mix the chicken, wing sauce, cream cheese, and salad dressing. Then, transfer the dip to the baking dish. Sprinkle the cheese on top, and bake as directed.
- Change how spicy it is. If your guests like it hot, add more wing sauce. You can also lessen the sauce to make it less spicy.
- After adding bacon, the only thing better than Buffalo chicken dip is bacon Buffalo chicken dip! Cooked, chopped bacon makes this creamy dip taste salty, smoky, and savory.
- Change the cheese: You can use any cheese you like instead of this one. Cheddar, mozzarella, Monterey Jack, or pepper jack will all work well. If you like blue cheese recipes, blue cheese crumbles are a great choice.