A lot of home cooks find it hard to cook chicken breast. In the oven or on the stove, it often gets dry and stringy. However, if you use a Power Pressure Cooker XL, your chicken breast will always come out very moist, tender, and full of flavor.
Let us walk you through the whole process of cooking boneless, skinless chicken breasts in a Power Pressure Cooker XL in this detailed guide. By the end, you’ll know how to make quick and easy chicken meals for your family that are both healthy and tasty.
Benefits of Using a Power Pressure Cooker XL for Chicken Breasts
Here are some of the biggest advantages to pressure cooking chicken breasts:
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Speed – The pressurized environment cooks food much faster than traditional methods Chicken breasts can be ready in just 10-15 minutes,
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Juiciness – Pressure cooking locks in moisture extremely well Chicken breasts come out succulent and juicy
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Versatility – You can make a variety of chicken dishes from weeknight dinners to party entrees.
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Nutrition: Compared to boiling or slow cooking, pressure cooking keeps more vitamins and minerals.
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Comfort—Short times to prepare and cook mean you can quickly serve dinner on busy nights.
Step-by-Step Guide
Follow these simple steps for foolproof chicken breast every time:
Ingredients
- 1-2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth or water
- Salt, pepper, herbs/spices as desired
Prep the Chicken
- Rinse the chicken and pat dry with paper towels. Trim off any excess fat.
- Lightly coat both sides with a bit of oil to prevent sticking.
- Season generously with salt, pepper and any other spices you enjoy.
Cook the Chicken
- Pour 1 cup broth or water into the pressure cooking pot.
- Place seasoned chicken breasts in a single layer in the pot.
- Lock the lid securely into place. Select the poultry setting and set time for 10-12 minutes on high pressure.
- Allow pressure to build, about 5-10 minutes. Cook time starts once pressure is reached.
- When timer beeps, let pressure release naturally for 5 minutes. Then quick release any remaining pressure.
Finish and Serve
- Check internal temperature with a meat thermometer to ensure chicken is 165°F.
- Allow chicken to rest for 5 minutes before slicing.
- Serve warm over rice, in salads or sandwiches, or diced up in pasta dishes or soups!
With the simple steps above, you’ll be able to cook juicy, tender chicken breast in your Power Pressure Cooker XL to perfection. The key is using the right cook time and releasing the pressure properly.
Tips for the Best Results
Here are some extra tips to take your pressure cooked chicken to the next level:
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Size matters – Try to use chicken breasts of equal size and thickness for even cooking. Or cut larger ones in half.
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Get saucy – Coat or marinate chicken in sauce, herbs, citrus or spices before cooking for infused flavor.
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Use broth – Chicken broth adds moisture and richness. Water works too.
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Sear first – Brown chicken on saute mode first for enhanced flavor and texture.
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Don’t peek – Resist opening the lid before pressure is fully released.
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Let rest – Allowing chicken to rest ensures juices redistributed evenly.
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Pull apart – Shred or dice chicken right after cooking for tender pulled chicken texture.
Time Saving Meal Ideas
Cooking chicken breast in the Power Pressure Cooker XL means dinner can now be on the table faster than ever. Here are some quick and easy meals you can make:
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Fajitas – Sliced pressure cooked chicken, sauteed peppers and onions, served in tortillas
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Chicken Caesar Salad – Dice chicken over romaine lettuce, croutons, parmesan and caesar dressing
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Chicken Parmesan – Breaded, fried chicken cutlets topped with tomato sauce and cheese
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Chicken Soup – Shredded chicken, vegetables and broth for comforting soup
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Chicken Tacos – Diced chicken, pico de gallo, avocado, cilantro, lime
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Chicken Sandwiches – Chicken breast, cheese, lettuce, tomato and mayo on buns
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Chicken Stir Fry – Strips of chicken sauteed with seasonal vegetables and teriyaki
So try out cooking juicy chicken breast in your Power Pressure Cooker XL today! In less than 30 minutes, you can have a high protein, home-cooked meal ready for the whole family to enjoy.
FAQs
How long should I cook chicken breasts in a Power Pressure Cooker XL?
For boneless, skinless breasts, cook on high pressure for 10-12 minutes. Then allow for a 5 minute natural pressure release before quick releasing.
Can I cook frozen chicken breasts in a pressure cooker?
Yes, you can cook frozen chicken breast without thawing first. Just add 1-2 minutes to the cook time. The hot pressure environment will safely thaw and cook the chicken.
What size chicken breasts work best?
Try to use chicken breasts that are roughly the same size and about 1-inch thick for most even cooking. Cut larger ones in half before cooking.
Can I cook more than one layer of chicken?
For the best results, only cook one even layer of chicken at a time. Stacked chicken may lead to uneven cooking.
Can I use marinades, spices or sauce?
Absolutely! Coating chicken in marinades, spices, herbs or sauces before pressure cooking infuses the chicken with lots of flavor.
Cooking juicy, flavorful chicken breast in the Power Pressure Cooker XL is quick, easy and convenient on busy weeknights. In less than 15 minutes, you can have delicious, healthy chicken ready to become the star of any meal. Give this simple pressure cooking method a try for moist, tender chicken every time.
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