Easy grilled chicken tenders that you can quickly make next time you’re grilling! They are marinated in a simple but flavorful marinade. Then, we grill them on an outdoor grill or a grill pan for a quick lunch or dinner.
I’m always searching for simple recipes that are quick, inexpensive, easy, and family-friendly. I don’t like spending too much time in the kitchen as I’d rather spend time with my family and friends. This is where this recipe comes in handy. Plus, our grill is lit up almost every other day, which is perfect to make this tender flavorful chicken that all my family loves!.
And whilst I like grilled chicken breast recipes, it takes some time to prepare and grill. So for a quick and easy grilled chicken recipe, I always go for chicken tenders (and the kids really love them!). For more grilling recipes, check out these amazing grilled veggie kabobs with halloumi.
Chicken tenders are a backyard grillers dream. Because they are thin, they cook quickly and soak up a delicious smoky flavor. Food that tastes good can be made quickly by grilling chicken tenders. But you need to know the exact time to cook chicken tenders on the grill for the best results.
Undercook them and you risk unsafe food. Overcook them and you’ll end up with dry, chewy pieces of chicken. Follow these tips to learn how long chicken tenders need on the grill, and you’ll enjoy juicy, flavorful results every time.
Understanding Chicken Tenders
Chicken tenders are thin strips of chicken breast meat cut from the bottom of the breast. They’re mild because they come from the tenderloin part of the breast, which is also known as chicken fingers or chicken strips.
Tenders contain about 140-170 calories and 24-30 grams of protein in a 3 ounce serving Their thin shape allows them to cook quickly on the grill. Fresh or frozen tenders work well, but make sure frozen tenders are fully thawed before grilling
Key Factors That Impact Cook Time
Several factors affect how long chicken tenders need to cook on the grill
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Thickness: Tenders that are thicker will take a few minutes longer to cook than tenders that are thinner. Try to pick tenders that are uniformly sized.
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Temperature – Grill temperature significantly impacts cook time. Preheat your grill to at least 400°F for best results.
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Direct vs. indirect heat – Direct heat over the flames cooks faster than indirect heat.
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Frozen vs. Fresh and frozen tenders may take 50% more time because they are colder to begin with. Always thaw frozen tenders before grilling.
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Marinade – A marinade adds moisture, increasing time slightly. Account for a couple extra minutes.
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Doneness – Cook chicken to an internal temperature of 165°F to ensure safety and optimal texture.
Keep these factors in mind as you determine the perfect grilling time for your tenders.
Recommended Grill Times
- Fresh chicken tenders – 8 to 10 minutes
- Frozen chicken tenders – 12 to 15 minutes
- Breaded chicken tenders – 10 to 12 minutes
These times are based on a grill heated to medium-high or around 400°F. Always use a meat thermometer to confirm the internal temperature reaches 165°F.
For food safety, do not partially grill chicken and finish cooking later. Cook tenders completely until done.
Grilling Techniques
There are two primary techniques to grill chicken tenders:
Direct Heat – Place tenders directly over the heat source. This gives a nice char and cooks the tenders through quickly. Use for fresh tenders.
Indirect Heat – Position tenders to the side of the flame. This gentle, even heat works well for frozen tenders. Close the lid to hold in heat.
You can also start with direct heat to sear both sides then move over to indirect heat to finish cooking without over-charring.
Grilling Step-by-Step
Follow these simple steps for juicy, flavorful grilled chicken tenders:
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Preheat your grill to medium-high heat, around 400°F.
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Lightly oil the grill grates to prevent sticking.
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Season tenders with salt, pepper, herbs, spices, or marinade.
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Place tenders directly over heat. Grill approximately 4-5 minutes per side.
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Flip once halfway through cook time for even grilling.
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Check temperature with a meat thermometer, removing at 165°F.
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Let rest 5 minutes before serving.
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Enjoy!
Tips for Perfect Results
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Don’t overcrowd the grill. Leave space between each tender.
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Try marinating for added flavor and moisture. Refrigerate marinade.
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Brush on sauce only during the last 2-3 minutes to avoid charring.
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Allow tenders to rest before slicing for juicier results.
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Use indirect heat and close the lid for frozen tenders to cook through gently.
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Insert a meat thermometer in the thickest part to guarantee doneness.
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Resist the urge to flip constantly. Cook about 2-3 minutes per side first.
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For extra flavor, season with herbs, spices, or dry rubs before grilling.
Common Grilling Mistakes
It’s easy to over or undercook chicken on the grill. Avoid these common mistakes:
- Grilling frozen chicken tenders without thawing first
- Cooking over direct high heat without preheating
- Neglecting to use a meat thermometer for doneness
- Saucing too early leading to charring or burning
- Overcrowding the grill resulting in uneven cooking
- Undercooking chicken and attempting to finish cooking later
Mastering the right techniques and cook times helps you avoid these pitfalls for tender, juicy, and safe grilled chicken tenders every time.
Knowing how long to grill chicken tenders results in the perfect balance of flavorful, smoky chicken and moist, tender texture. For fresh tenders, aim for 8-10 minutes total over direct medium-high heat. Frozen tenders will need a few extra minutes at 12-15 minutes. Check the internal temperature and allow the tenders to rest before serving. With the proper cook time, your grilled chicken tenders will come off the grill juicy, safe to eat, and full of flavor.
Tips for Grilling Chicken Tenders
- Marinate the chicken for at least 30 minutes. This will make the chicken juicy and tender. It also had a strong lemon flavor when I marinated the chicken for more than 8 hours. It had less of the chicken flavor.
- To make sure the chicken is cooked all the way through without browning too quickly, heat your grill or grill pan to medium-high.
- You should leave some space between the chicken tenders whether you’re using a grill or a grill pan so they get a nice browning or sear.
- Because chicken tenders are thin and cook quickly, you don’t need to put a lid on the grill.
- To know when the chicken is done grilling, check the temperature inside it. Insert a kitchen thermometer in the center of the chicken. It should read 165°F (75°C) when the chicken is done.
How to Make Chicken Breast Tender on the Grill?
Chicken tenders are the most tender and juicy cut. And they’re cooked in no time!
I marinate the chicken tenders in a simple lemony marinade for at least half an hour before grilling. This is enough for the tenders to absorb the marinate moisture. So they can hold up to the heat while being grilled and don’t dry out.
The result is super juicy chicken that is moist and full of flavor!
Here’s what you need to make grilled chicken tenders:
You can use chicken strips to make this recipe if you like. But remember that chicken tenders – or as they are also called “chicken fingers” – are more tender and juicy than the strips.
You can buy them fresh or frozen in the supermarket. And if you’re using frozen tenders then make sure that you thaw them completely before you start cooking. As cooking chicken at room temperature prevents it from drying out on the grill.
You can use your favorite chicken marinade recipe or season it with this flavorful homemade poultry seasoning. But I usually go with olive oil, lemon juice, dried herbs, salt and pepper.
- Get the marinade ready. Put all the marinade ingredients in a Ziploc bag and soak the chicken tenders in it. Close the lid and shake it to mix the marinade ingredients well and coat the chicken tenders well.
- Prepare the chicken by putting it in a Ziploc bag and putting it in the fridge for at least 30 minutes and up to 8 hours. This lets the tenders soak up the marinade’s flavorful liquid.
- Fire up the grill or grill pan over medium-high heat and put the chicken tenders on it. Then, put the chicken tenders on the grill and cook them for three to four minutes on each side. Or until the chicken is fully cooked and turns golden brown.
- Rest—Let the chicken rest for a few minutes before serving.
If you don’t have an outdoor grill, or you don’t want to use an outdoor grill, you can make this recipe on a grill pan over the stove.
I usually use a grill pan to make this recipe during colder days and it works great!
Ya Don’t Know Until Ya Dan-O: Blackened Chicken Tenders
FAQ
Is it better to grill chicken at 350 or 400?
For grilling chicken, it’s generally better to use a medium-high heat, which translates to a temperature range of 375°F to 400°F (190°C to 204°C). For a good sear on the outside, this range makes sure the chicken cooks all the way through to 165°F (74°C), which is a safe temperature.
How long should I cook raw chicken tenders for?
Know When They’re Done. For best results, chicken tenders should be cooked for at least 15 to 20 minutes. The exact cooking time will depend on the size and thickness of the pieces, but a good way to check if the tenders are cooked is to pierce them with a fork or knife–if the juices run clear, then they’re ready.