Chicken; its a classic American food. Baked, steamed, grilled, or fried, there are limitless ways to cook this versatile and delicious bird. But as every grill-enthusiasts and master chef knows, the best way to prepare a chicken is to smoke it on a wood pellet grill. This cooking method can produce some chef-quality results for even our newbie grillers.
One thing everyone new to the grilling game asks is, “What temperature should I cook my chicken?” Based on how you’re preparing chicken on a grill or smoker, the answer might vary. Here’s your guide to preparing chicken on a wood pellet grill just in time for your next backyard barbecue.
For beginners, cooking chicken on a pellet grill might seem hard. Pellet grills are different from regular grills because they combine the ease of use of gas grills with the unbeatable flavor of wood-fired cooking. You can make restaurant-quality chicken on your pellet grill very quickly if you know how to use it and set the temperature correctly. This detailed guide will teach you everything you need to know to grill chicken on a pellet grill.
How Do Pellet Grills Work?
Pellet grills are unique in that they use compressed hardwood pellets for fuel instead of charcoal or propane. The pellets are fed from a storage hopper into a firepot where they are ignited using an electric igniter rod As the pellets burn, they generate consistent heat and smoke to cook your food
A key advantage of pellet grills is their precise temperature control Most models have a digital control panel that allows you to dial in your desired cooking temp down to the degree The grill will automatically adjust the pellet feed rate to maintain the set temp. This level of precision removes much of the guesswork of traditional grilling.
Benefits of Cooking Chicken on a Pellet Grill
There are several reasons why a pellet grill is a fantastic option for cooking chicken:
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Enhanced flavor – The 100% hardwood pellets impart a delicious subtle smoke flavor you can’t achieve on a regular gas or charcoal grill. Apple, cherry, hickory – take your pick!
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Juicy and tender – The steady, even heat ensures food doesn’t dry out. Chicken comes off the grill incredibly moist and tender.
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Crispy skin—If you use the right techniques, pellet grills are great for getting chicken skin that is beautifully crisp.
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Consistency – Set the target temp and relax! Pellet grills hold temps steady so you don’t have to constantly adjust the vents or charcoal.
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Pellet grills are very flexible. They can smoke, grill, roast, bake, and do a lot more. Perfect for a wide variety of recipes.
What is the Best Temperature for Chicken on a Pellet Grill?
If you are cooking a whole chicken or just breasts, thighs, etc., the ideal temperature may be a little different. Here are some recommendations:
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Whole chicken – 350°F to 375°F. The lower end of this range helps render fat from the skin for crisping. Cook for around 1.5 hours.
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Chicken breasts – 375°F to 400°F. The higher heat prevents drying out. Cook for 25-35 minutes.
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Chicken thighs – 325°F to 350°F. Thighs can handle slightly lower heat given their fat content. Cook for 30-45 minutes.
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Chicken wings – 400°F to 450°F. Wings need high heat to crispen the skin. Cook wings for 20-30 minutes.
No matter the cut, always use a meat thermometer to confirm the internal temp reaches 165°F for food safety.
Mastering Chicken on a Pellet Grill: Helpful Tips
Follow these tips and tricks to take your pellet grill chicken to new heights:
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Preheat the grill – Give your pellet grill 10-15 minutes to fully preheat before cooking. This ensures a hot and even cooking surface.
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Use a drip pan – Place a disposable foil pan under the chicken to catch drippings and simplify cleanup.
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Choose your pellets – Flavorful varieties like hickory, apple, and mesquite work great. Stay away from blends.
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Grill direct or indirect – Direct works well for quicker cooking of smaller cuts. Indirect is best for larger cuts and whole chickens.
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Flip only once – Chicken pieces only need flipping once halfway through cooking for even browning.
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Brine if desired – Soaking chicken in a saltwater brine adds moisture and seasoning.
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Let it rest – Allow chicken to rest 5-10 minutes before serving for juicier meat.
Step-By-Step Method for Cooking Chicken on a Pellet Grill
Follow this simple process for flawlessly cooked pellet grill chicken every time:
1. Prep the Chicken
Rinse chicken pieces under cold water and pat dry completely with paper towels. Apply a light coating of oil or dry rub seasoning. Refrigerate until ready to grill.
2. Preheat Pellet Grill
Turn on grill, open lid, and set temperature to desired cooking temp (see recommendations above). Give 10-15 minutes to fully preheat.
3. Cook Chicken Indirect
Place chicken pieces bone side down on grill grates opposite the firepot. Cook using desired temp, flipping only once halfway through. Cook to 165°F internal temperature.
4. Flip and Crisp Skin
Once chicken reaches 155°F, flip pieces over skin side down. Increase grill temp to 400°F-450°F. Cook until skin is nicely browned and chicken hits 165°F.
5. Let Chicken Rest
Transfer chicken to a platter and tent loosely with foil. Allow to rest 5-10 minutes before serving.
Frequently Asked Questions
What is the minimum safe internal temperature for chicken?
Chicken should reach an internal temperature of 165°F as measured using a food thermometer. This ensures any potentially harmful bacteria are killed.
How long does it take to cook a whole chicken on a pellet grill?
A 4-5 lb whole chicken will take approximately 1.5 to 2 hours when cooked between 350°F and 375°F on a pellet grill. Larger chickens may take slightly longer.
Can you get crispy skin on a pellet grill?
Yes! Pre-dry the skin thoroughly with towels. Grill over direct heat at a high temp (400°F+) at the end to crisp the skin. Avoid excessive flipping.
What are the best wood pellets for chicken?
Fruit wood pellets like apple, cherry, and pecan pair wonderfully with poultry. Hickory and mesquite provide a bolder, smokier flavor.
Is brining required for juicy chicken?
While not required, brining is highly recommended as it helps chicken retain moisture and brings out more flavor. A simple saltwater brine works great.
How often should you flip chicken on a pellet grill?
Chicken pieces only need flipping once halfway through cooking. Avoid flipping frequently, as this can inhibit browning. Let pieces cook undisturbed as much as possible.
Conclusion
Cooking juicy, flavorful chicken on a pellet grill just takes a little know-how. Now that you understand proper technique and temperature settings, you can serve up backyard barbecue chicken that rivals your favorite restaurants! Reference this guide whenever you need a quick refresher. before firing up that pellet grill. Your family and friends will be begging for your grilled chicken recipes.
What’s the Best Temperature for Smoking a Whole Chicken?
While the dark meat on the legs and thighs is cooking, parts of the breast are usually already done. This is something that everyone who has cooked a chicken or turkey in the oven knows. The bird can be different levels of “doneness” because you have to keep the meat at the same temperature.
In an attempt to prepare a perfectly smoked whole chicken, shoot for temperatures between 225 degrees Fahrenheit to 375 degrees Fahrenheit. Some ways, like the smoked chicken recipe from Brisk It Grills, start with a lower temperature (225 or 250 degrees) and then raise it to finish the bird and make the skin crispy. If youre just smoking one part of the chicken (for example, legs, thighs, or breasts), try out our smoked chicken legs recipe, you can be more precise and tailor your temperature to your cut of meat.
The most critical temperature is the one the chicken reaches before serving. This should be about 165 degrees Fahrenheit, which is considered safe from common foodborne illnesses.
Smoked Chicken On A Wood Pellet Grill: A Delicious Twist On A Barbecue Classic
If youve never done it before, smoking a whole chicken can feel a bit overwhelming. As a result, some may be tempted to fall back on tried-and-true methods like grilling or sautéing. But smoking is worth the extra effort.
By cooking at a lower temperature for longer, smoking ensures your bird is juicy with rich layers of flavor from the wood smoke and your selection of delicious spices and seasonings. The smoke also creates a unique textural experience, with the crispy, highly seasoned skin contrasting with the tender, juicy interior.
Grilling a chicken may be a bit faster for rushed last-minute meals. But with a bit of preparation, smoking can be just as easy and versatile as any method, and even more delicious.