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How to Make Homemade Campbell’s Chicken Noodle Soup From Scratch

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It was raining and cold, and all that could warm me up was the thought of a bowl of soup. As I rummaged through my pantry, I came across a can of Campbell’s Chicken Noodle Soup. Even though this classic soup is comforting, I couldn’t help but wonder if there was a cheap way to take it to the next level and make it even better. Thus began my mission to make Campbell’s Chicken Noodle Soup better on a budget.

Campbell’s Chicken Noodle Soup has been a staple in households for decades. Its simplicity and familiar taste make it a go-to option for a quick and easy meal. However, sometimes we crave a little something extra, a touch of homemade love, or a burst of flavor that can take this humble soup to the next level. With a few simple additions and tweaks, you can transform a basic can of soup into a hearty and satisfying dish that will warm your soul.

Campbell’s chicken noodle soup is a pantry staple beloved by many With its savory broth, tender noodles, and chunks of chicken, this classic soup delivers comforting warmth and satisfaction. While the canned version offers convenience, making chicken noodle soup from scratch allows you to control the ingredients and customize it to your taste. The result is a fresher, healthier version of this iconic soup.

In this step-by-step guide I’ll share my favorite recipe for homemade Campbell’s style chicken noodle soup. With simple ingredients and easy instructions you’ll be enjoying bowls of homemade goodness in no time.

Overview of Campbell’s Chicken Noodle Soup

Campbell’s chicken noodle soup first debuted in the 1930s during the Great Depression It quickly became popular as an affordable, hearty meal for families The classic red and white can with its signature noodle soup is now iconic and beloved worldwide.

The store-bought version features a savory chicken broth with carrots, celery, chicken, and noodles. While convenient, it also contains a considerable amount of sodium and preservatives.

When you make chicken noodle soup at home, you can choose the ingredients. Fresh vegetables, good chicken, and noodles can be used to make a tasty and healthy soup. You can turn canned soup into a tasty home-cooked meal with just a few easy steps.

Benefits of Homemade Chicken Noodle Soup

There are a few reasons why making chicken noodle soup from scratch is better than using canned soup:

  • More nutrients: When you make soup at home, you can add fresh vegetables like spinach, carrots, celery, onions, and celery for extra minerals and vitamins.

  • Less sodium: You control the amount of salt added, creating a healthier lower sodium soup.

  • Cost savings: Homemade soup is cheaper per serving compared to canned.

  • Customization: Add your own choice of vegetables, spices, herbs, and noodles.

  • Richer flavor: Slow simmering homemade chicken broth and fresh ingredients give deeper, more complex taste.

  • Satisfaction: The sense of accomplishment and pride that comes with preparing homemade meals.

Tips for Making the Best Homemade Chicken Noodle Soup

Follow these simple tips for foolproof chicken noodle soup every time:

  • Start with a good broth. For the tastiest base, use homemade chicken broth or a good store-bought low-sodium broth.

  • Cook the noodles separately: Adding noodles directly to the soup pot results in mushy overcooked noodles. Cook them al dente separately.

  • Use boneless chicken thighs: Chicken thighs have more flavor than breasts. Take off skin and bone for ease.

  • Simmer, don’t boil: Boiling causes broth to turn cloudy. Gently simmer soup instead.

  • Skim foam: As broth simmers, fat and scum rise to the top. Use a spoon to skim it off for a clearer broth.

  • Season in layers: Add aromatics like garlic and onion at the start. Then season again after adding broth for layered flavor.

Step-by-Step Recipe for Homemade Chicken Noodle Soup

Follow this simple recipe for hearty, homemade chicken noodle soup:

Ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 3 stalks celery, sliced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 6 cups chicken broth
  • 1 bay leaf
  • 8 ounces egg noodles
  • 1 cup frozen peas
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onion and cook 5 minutes until translucent.
  2. Add garlic and cook 1 minute until fragrant.
  3. Add carrots, celery, thyme, and pepper. Cook 5 minutes stirring occasionally.
  4. Add chicken thighs, broth, and bay leaf. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes. Skim off any foam from the top.
  6. Remove chicken and shred with two forks. Return to soup.
  7. Add noodles and peas. Cook 10 minutes until noodles are tender.
  8. Remove bay leaf. Season with salt and pepper to taste.
  9. Serve hot garnished with chopped parsley. Enjoy!

FAQs About Making Chicken Noodle Soup from Scratch

Get answers to some common questions about homemade chicken noodle soup:

How long does homemade chicken noodle soup last?

The soup will stay fresh in the fridge for up to 5 days. You can also freeze it for 3-4 months.

Can I use chicken breasts instead of thighs?

Chicken thighs have more fat and flavor, but you can substitute boneless chicken breasts if preferred. Add a little olive oil to prevent them from drying out.

Is homemade chicken noodle soup better?

Absolutely! The broth and ingredients are fresher and healthier. You also control the amount of sodium and can customize the flavors.

What are good add-ins for chicken noodle soup?

Some tasty add-ins include diced zucchini, bell peppers, leafy greens like spinach or kale, green beans, corn, quinoa or rice.

How can I thicken homemade chicken noodle soup?

For a thicker consistency, stir in a tablespoon of cornstarch dissolved in water at the end. You can also blend a portion of the soup and stir it back in to thicken it.

Customize Your Chicken Noodle Soup

One of the great benefits of homemade soup is getting to tailor it to your preferences. Try these fun variations:

  • Mexican chicken noodle soup – add diced tomatoes, corn, cumin, cilantro, and lime juice.

  • Thai chicken noodle soup – use coconut milk, ginger, lemongrass, chili paste and cilantro.

  • Italian chicken noodle soup – add basil, oregano, diced tomatoes, spinach and Parmesan.

  • Chicken tortellini soup – replace noodles with cheese tortellini.

  • Chicken ramen noodle soup – use ramen noodles and miso paste for an Asian noodle soup.

The possibilities are endless when you make chicken noodle soup from scratch. Have fun with different flavor profiles and ingredients.

Enjoy Bowls of Homemade Comfort

Recreating the classic Campbell’s chicken noodle soup at home is simple and so satisfying. With hearty noodles, tender chicken, and fresh vegetables simmered in a savory homemade broth, you just can’t beat this soup made from scratch.

Whip up a batch on a chilly day or when you’re feeling under the weather for some cozy comfort food. Make it your own with fun add-ins and custom flavors. Homemade chicken noodle soup is the ultimate feel-good food that warms you up from the inside out.

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How can I make Campbell’s Chicken Noodle Soup creamier?

Add a splash of heavy cream or a spoonful of cream cheese to make it creamier if you like. This will add richness and depth to the soup without overpowering the original flavors.

Little-Known Facts or Useful Background

Did you know that Campbell’s Chicken Noodle Soup was first introduced in 1934 during the Great Depression? It quickly became popular due to its affordable price and comforting appeal. The recipe has remained relatively unchanged over the years, showcasing the timeless combination of chicken, noodles, and vegetables in a savory broth.

How To Cook: Campbell’s Chicken Noodle Soup

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