I had to quickly decide what to make for dinner one night because I only had a few things left in the pantry. As I scanned the shelves, I spotted a can of Campbell’s Chicken Noodle Soup. I knew I could make it a little more interesting since it’s a classic go-to for a quick meal. With some imagination and common kitchen items, I was able to make this simple soup into a tasty, filling meal that my whole family loved.
Chicken noodle soup is a classic comfort food that never goes out of style. And when you’re feeling under the weather or just need something warm and soothing, Campbell’s chicken noodle soup hits the spot. But did you know you can easily make chicken noodle soup at home that tastes just as good, if not better, than the canned version?
You can make your own chicken noodle soup in less than an hour with just a few simple ingredients and a few simple steps. We’ll show you how to make chicken noodle soup that tastes just like Campbell’s, plus give you ideas for making it your own.
Gather The Essential Ingredients
To make chicken noodle soup like Campbell’s, you’ll need:
- Chicken – boneless, skinless chicken breasts or thighs work best
- Chicken broth – homemade or store-bought
- Egg noodles or pasta – such as rotelle, ditalini, or elbow macaroni
- Vegetables – carrots, celery, and onions are classic choices
- Herbs and seasonings – parsley, thyme, bay leaves, salt, and pepper
Some optional ingredients that add even more flavor
- Garlic
- Leeks
- Dill
- Frozen peas
Start With an Aromatic Base
Dice your aromatic vegetables, like onions, carrots, celery, and garlic if you’re using it. Place them in a large pot with a little butter or olive oil. Cook over medium-low heat for about 5 to 7 minutes, or until they are soft and smell good. This step helps develop a rich depth of flavor.
Simmer the Broth
Next, add the chicken broth and slowly heat it up. Based on how much soup you want to make, use anywhere from 6 to 10 cups of broth. As the broth heats up, swirling it will help mix the flavors of the cooked vegetables in.
Season with Herbs
Now is when you’ll add any fresh or dried herbs and classic soup seasonings. Try a bay leaf, parsley, thyme, salt, and pepper. Let them steep in the hot broth to infuse their flavors. Taste and adjust seasonings as desired.
Cook the Chicken
While the broth simmers, cook your chicken until no longer pink inside. Boiling or poaching in the broth itself keeps it moist and tender. For flavorful shredded chicken, simmer bone-in pieces right in the soup. For chicken breast, lightly sauté or boil in seasoned water instead.
Once cooked through, shred or dice the chicken and add it to the soup pot.
Cook the Noodles
Now it’s time for the noodles! Follow the directions on the package to cook them first, and then add them to the soup just before serving or they will get mushy. It’s always fun to eat egg noodles in fun shapes, like rotelle wheels, ditalini, or alphabets.
Finish with Fresh Herbs
Right before serving, stir in some chopped fresh parsley, dill, or other soft herbs. This adds a pop of color and bright, aromatic flavor. Other delicious add-ins include lemon juice, frozen peas, or a swirl of heavy cream.
Tips for Maximizing Flavor
- Sauté the veggies well to caramelize them
- Simmer bone-in chicken pieces in the broth for deeper flavor
- Use a mix of chicken broth and water
- Add a Parmesan rind to the broth while it simmers
- Season aggressively with salt, pepper, herbs and let flavors meld
- Stir in a bit of miso paste for savory umami flavor
Fun Variations to Try
The beauty of homemade chicken noodle soup is that you can customize it to suit your tastes. Change it up with mix-ins like:
- Shredded rotisserie chicken
- Wild rice or barley instead of noodles
- Chili garlic sauce or sriracha for heat
- Lemon, lime, or orange zest
- Fresh spinach or kale
- Grated ginger
- Turmeric and cumin for curried chicken noodle soup
- Corn, green beans, or edamame
The options are endless! Use this classic recipe as a base, then get creative with ingredients you have on hand.
Tips for Serving
Chicken noodle soup is good on its own, but also pairs well with:
- Crusty bread or rolls for dipping
- A side salad or coleslaw
- Saltine crackers
- Oyster crackers
- A sandwich made with toasted bread
Ladle piping hot soup into bowls and garnish with parsley. Offer lemon wedges for squeezing over top. Served with simple sides, homemade chicken noodle soup makes a comforting, satisfying meal any time of year.
So next time you get a craving for Campbell’s chicken noodle soup, try making it yourself with this easy homemade recipe. With the ability to customize flavors to your taste, it may become your new go-to when you need some nourishment for body and soul.
What to Know About This Topic
Campbell’s Chicken Noodle Soup is a beloved pantry staple that many people turn to for a quick and comforting meal. This classic soup tastes great on its own, but there are many ways to make it taste even better and give it a new twist. You can make Campbell’s Chicken Noodle Soup even better by adding a few simple spices and ingredients. This will make a meal that is both easy and filling.
Is it safe to freeze leftover Campbell’s Chicken Noodle Soup?
Yes, you can freeze leftover soup in an airtight container for up to 3 months. Before you freeze the soup, make sure it’s completely cool, and leave some space at the top of the container for it to grow.
How To Cook: Campbell’s Chicken Noodle Soup
FAQ
How long does Campbell’s chicken noodle soup take to cook?
It takes approximately 10-15 minutes to make Campbell’s Chicken Noodle Soup from start to finish. This includes the time it takes for the soup to come to a boil and then simmer. 2. Can I add extra vegetables to Campbell’s Chicken Noodle Soup?.
How do you make Campbell’s chicken noodle soup?
To make Campbell’s chicken noodle soup, you will need the following ingredients: Campbell’s Chicken Noodle Soup can, 1-2 cups of water, a medium-sized saucepan, and a stovetop. First, open the can of Campbell’s Chicken Noodle Soup and pour its contents into the saucepan. Then, add 1-2 cups of water, depending on how thick you want the soup to be.
How many oz of Campbell’s chicken noodle soup?
One 10. 75 oz can of Campbell’s Chicken Noodle Soup typically makes about 2 servings. If you are serving more people, you will need to use multiple cans or adjust the recipe accordingly. 7. Can I freeze leftovers of Campbell’s Chicken Noodle Soup? Yes, you can freeze leftovers of Campbell’s Chicken Noodle Soup for future consumption.
What goes well with Campbell’s chicken noodle soup?
The Campbell’s Chicken Noodle Soup goes well with a lot of different sides, like a simple green salad, garlic bread, or crackers. It also makes a great appetizer for a larger meal. 10. Can I add milk to Campbell’s Chicken Noodle Soup?.
Can you freeze Campbell’s chicken noodle soup?
Yes, you can freeze leftovers of Campbell’s Chicken Noodle Soup for future consumption. Just make sure to store it in an airtight container and thaw it thoroughly before reheating. 8. Can I add cooked chicken to Campbell’s Chicken Noodle Soup?.
Can you make Campbell’s chicken noodle soup in the microwave?
The tender noodles, flavorful chicken, and savory broth are sure to bring a smile to your face. It’s easy and quick to make a bowl of Campbell’s Chicken Noodle Soup in the microwave. With just a can of soup, a microwave-safe bowl, and a few minutes of your time, you can indulge in a delicious meal.
Are you supposed to mix Campbell’s chicken noodle soup with water?
Yes, you are supposed to add water to Campbell’s condensed chicken broth. The “condensed” version is concentrated, so it needs to be diluted before consuming.
How to make Campbell’s soup from can?
Open the can, add the condensed soup to a soup pot and add another can of cold water. Add carrots and chicken to the soup and cook on medium heat, stirring occasionally. Midway through cooking, add the diced green onions. Stir occasionally.
How to make Campbell’s chicken noodle soup better?
To make Campbell’s Chicken Noodle Soup better, consider adding fresh vegetables like carrots, celery, and onions, along with herbs like thyme and rosemary. You can also enhance the flavor with ingredients like garlic, Parmesan cheese, or a squeeze of lemon juice.
What are the directions for Campbell’s chicken noodle soup?
To prepare Campbell’s Condensed Chicken Noodle Soup, you can either microwave or heat it on the stovetop. For the microwave, empty the contents of the can into a microwave-safe bowl, add one can of water (or milk for a richer flavor), cover, and microwave on high for 2. 5 to 3 minutes. Let it stand for 1 minute, then carefully remove and stir.