White chicken and garlic pizza. It has my chewy, soft pizza dough, garlic sauce that is creamy, juicy chicken, bubbly cheese, and a lot of fresh garden vegetables. Baked until golden perfection. This pizza is so good and flavorful.
This pizza is based on my favorite pizza place, Round Table Pizza! People from the Bay Area know about it! I hadn’t had it in years, and since I live in Texas, I had to make it myself. But also who has $30 to buy this pizza… uh uh we got #foodathome. Let’s make it!.
This recipe is pretty easy. A few extra steps but the end result is VERY worth it! It even reheats very well. So highly, highly recommend.
Grilled Chicken– I used chicken thighs. But feel free to use any type of chicken. Minced Garlic– the more garlic the better!Mozzarella– Fresh is best!Colby Jack Cheese– I recommend shredding your own cheese. It melts better. Mushrooms– I used baby Bella. Gives a great meaty texture. Tomatoes- Sweet cherry or grape tomatoes adds a brightness to this pizza. Red & Green Onions- Adds a nice punchy flavor. Italian Seasoning- adds a great flavorWhite Garlic Sauce- Combination of heavy cream, flour, butter and garlic. Feel free to also add some parmesan. Pizza dough- store bought dough or flatbread will work.
Chicken pizza is a fun and tasty way to enjoy one of America’s favorite foods. The combination of chicken, cheese, sauce and crust makes for a delicious pizza that both kids and adults will love. Making chicken pizza at home is easy and rewarding. With the right techniques and ingredients you can create a chicken pizza that rivals your local pizzeria.
Choosing the Right Crust
The foundation of any great pizza is the crust. There are a few different crusts you can use for chicken pizza.
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Pizza dough from the store: This easy option lets you skip making dough from scratch. Look for refrigerated dough balls at the grocery store. Wait until the dough is room temperature to roll it out.
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Homemade pizza dough: Making your own dough is inexpensive and lets you control the ingredients. All you need is flour, yeast, salt, and water. The dough can be made ahead of time and stored in the fridge.
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Cauliflower crust: For a low-carb option, use riced cauliflower to create a veggie crust. Simply pulse cauliflower florets in a food processor into rice-sized pieces.
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Chicken crust: Ground chicken and cheese can be shaped into a unique protein-packed crust. It bakes up crispy outside and tender inside.
No matter which crust you choose, be sure to lightly coat it with olive oil. This helps the crust crisp up nicely in the oven.
Pre-Cooking the Chicken
It is not safe to add raw chicken to pizza that has already been cooked all the way through. The chicken must be pre-cooked before topping the pizza. Here are a few pre-cooked chicken options:
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Rotisserie chicken: Shred rotisserie chicken from the grocery store deli. It offers tasty seasoned meat ready to top pizza.
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Grilled chicken: Prepare bone-in chicken breasts or tenders on the grill. Allow to cool before slicing or shredding.
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Baked chicken: Bake chicken seasoned with Italian spices, then shred or dice it. Refrigerate until ready to use.
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Canned chicken: Drain canned chicken and use it right on the pizza. Opt for cans without flavorings or seasonings.
No matter which pre-cooked chicken you use, aim for 1-2 cups shredded chicken per pizza.
Choosing Cheese and Toppings
When constructing your chicken pizza masterpiece, opt for quality ingredients that complement the chicken:
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Cheese: Mozzarella, cheddar, Parmesan, provolone, feta and goat cheese all pair nicely with chicken. Use shredded, sliced or crumbled cheese.
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Sauce: Tomato-based sauces like marinara or pizza sauce work well. For a creamier pizza, try an Alfredo sauce base.
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Veggies: Roasted red peppers, mushrooms, onions, spinach and artichokes make tasty toppings.
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Herbs: Fresh basil, oregano, rosemary and thyme add flavor.
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Seasonings: Garlic powder, Italian seasoning, red pepper flakes and Everything Bagel seasoning enhance the chicken.
Get creative with combinations of cheeses and toppings that suit your tastes. The key is using high-quality ingredients to let the flavors shine.
Baking Techniques
To end up with a perfectly cooked chicken pizza straight from your home oven, utilize these helpful tips:
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Partially bake crust first: Baking the crust for 5-7 minutes before topping prevents a soggy center.
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Spread sauce to edges: Covering the crust fully with sauce keeps it from drying out.
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** Sprinkle cheese first:** Cheese directly on the sauce helps hold toppings in place as it melts.
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Add chicken next: Warm cooked chicken by placing it on top of the melted cheese.
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Finish with fresh toppings: Herbs, veggies, and spices go on last to avoid overcooking.
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Use parchment paper: Lining pans with parchment prevents sticking and makes serving easier.
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Check doneness: The cheese should be melted and bubbly when the pizza is fully baked.
With the right prep and baking techniques, you can pull hot, bubbly chicken pizza right from your oven that looks and tastes incredible.
Grilling Chicken Pizza
For a fun summertime twist, fire up the grill to make grilled chicken pizza. Grilling imparts smoky flavor while cooking the crust and toppings simultaneously.
Be sure to prepare the grill for both direct and indirect heat. The direct side sears the crust, while the indirect side allows it to bake without burning.
Partially grill the stretched dough first before adding toppings. Then move the pizza to indirect heat, close the grill, and finish cooking until the cheese melts and the crust is crisp.
Serving Suggestions
Once your chicken pizza comes hot out of the oven, it’s time to enjoy! Here are some tasty ideas for serving chicken pizza:
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Slice into squares and serve along a fresh salad like Caesar or Caprese.
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Offer ranch, blue cheese and balsamic dressings for dipping the crusts.
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Pair it with homemade garlic knots or cheesy breadsticks.
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For a lighter option, serve pizza with a side of roasted veggies.
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Cool off with lemonade, iced tea or Arnold Palmers to drink.
Get creative with fun sides, appetizers and drinks to make your chicken pizza dinner complete.
Storing and Reheating Leftovers
Like any pizza, chicken pizza reheats beautifully for easy meals later in the week. Follow these tips:
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Allow cooked pizza to cool completely before covering tightly.
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Refrigerate for up to 3-4 days. Freeze for up to 3 months.
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Reheat chilled pizza slices in a 400°F oven until hot, about 10 minutes.
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Microwave individual slices for 30-60 seconds until desired temperature.
With proper storage, leftovers stay fresh and delicious for several days. Revive slices in the oven or microwave for an easy weeknight dinner.
Helpful Tips and Variations
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Use Greek yogurt or hummus in place of tomato sauce for a lower-carb white chicken pizza.
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Sprinkle feta and spinach on top for a Mediterranean twist.
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Add barbecued pulled chicken for a smoky, sweet chicken pizza.
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Make it Mexican-style with seasoned ground chicken, cheese, beans, salsa and more.
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For breakfast, top with scrambled eggs, cheese, and bacon or sausage.
The possibilities are endless when it comes to customizing chicken pizza to suit your tastes. Have fun with different ingredients and global flavors.
Conclusion
Homemade chicken pizza is an easy and versatile dish for any night of the week. With delicious ingredient combinations and the right baking techniques, you can create chicken pizza that rivals pizzerias. Pre-cook the chicken, choose a flavorful crust, pile on the toppings, and bake until bubbly and golden. Serve chicken pizza alongside fresh salads or soups for a tasty meal the whole family can enjoy.
White Chicken & Garlic Pizza
- Pizza stone or cast iron skillet optional
- Baking sheet optional
- pizza dough
- 2 chicken thighs
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp Tonys seasoning
- 1/2 tsp Ranch seasoning optional
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- pinch of salt
- 1 tbsp olive oil
- 2 tbsp butter unsalted
- 1 tbsp flour
- 4 cloves minced garlic or garlic paste
- 1 cup milk or heavy cream
- 1/2 tsp garlic & herb seasoning
- Parmesan Cheese optional
- If you are using fresh pizza dough, move the oven rack to the middle of the oven and heat it to 500 degrees. If you are using flatbread OR naan bread, heat the oven to 400 degrees.
- Put cleaned chicken thighs in a medium bowl. Add onion powder, garlic powder, Tony’s creole seasoning, Ranch seasoning, smoked paprika, black pepper, and a pinch of salt. Season the chicken with these spices. Marinate for at least 20 minutes.
- Add 1 tablespoon of olive oil to a skillet set over medium-low heat. Sear the chicken until it’s fully cooked. Remove from the pan and chop into pieces.
- In a saucepan, over medium heat add butter. When the butter starts to foam, add the garlic and cook until it smells good. After a few minutes of whisking in the flour, add the heavy cream or milk. Mix until the sauce begins to thicken and is smooth. Season with garlic and herb seasoning and salt to taste. Add in grated parmesan if desired.
- Cover a baking sheet or cast iron skillet with a little oil and roll out the pizza dough on it. Add chopped chicken, globs of fresh mozzarella and Colby jack cheese, mushrooms, tomatoes, green onions, and red onions to the top. And the remaining cheeses. Top with Italian seasoning and a drizzle of olive oil.
- Place the pizza in an oven that has already been heated up. Bake for 11 to 13 minutes, or until the crust is golden and the cheese is melted and bubbly. If you want, you can sprinkle red pepper flakes on top. Serve with ranch or your favorite dipping sauce. Enjoy! .
HOW TO MAKE PIZZA AT HOME | CHICKEN PIZZA !
FAQ
How do you make chicken pizza?
The order you use to create your chicken pizza recipe is crucial. On the pizza dough crust, you first spread out the tomato-based sauce (used as a pizza sauce). Then, you sprinkle the mozzarella cheese. Then, the veggies, optional fruit, and chicken go on. You finish it off with the spices and parmesan cheese.
Can you make homemade Buffalo Chicken Pizza?
The homemade buffalo sauce, chicken, and gooey cheese have all the flavors of delicious buffalo wings, but it sits on top of a crispy crust. This Homemade Buffalo Chicken Pizza Recipe is perfect for game day or for your next pizza night. When we are craving wings, we love to make buffalo chicken dip, but you can’t beat homemade pizza!.
How long does it take to make chicken breast pizza?
But like our Grandma Pizza, this chicken pizza recipe uses store-bought shortcuts to get the taste of a gourmet pizzeria in just 30 minutes. With unique, chef-inspired ingredients like roasted garlic, fresh mozzarella cheese and everything bagel seasoning, this will be the best chicken breast pizza you’ve ever made at home.
How do you make a chicken pizza crust taste of home?
Heat oil in a large skillet over medium heat. Cook the chicken, stirring now and then, for 10 to 15 minutes, until cooked through and no longer pink. Taste of Home Place the pizza crust on a lightly greased 12-inch pizza pan. Spread the pesto evenly across the top. Taste of Home Layer the chicken, tomato, beans and cheeses onto the pizza.
Can you put chicken on a pizza?
Chicken works with just about any pizza recipe, including our most weird and unique pizza ideas. It doesn’t matter what sauce, vegetable, meat, or bean goes with the meat; this recipe is just one example. Putting chicken on a pizza also makes for a more filling meal and adds a boost of lean protein.
How long do you cook a chicken crust pizza?
Remove the crust from the oven. Spread the pizza sauce, mushrooms, bell pepper, pepperoni, and cheese. Bake the chicken crust pizza for 8-10 minutes, or until the cheese has melted. Remove the pizza from the oven and slice and serve. While ground chicken is best for a chicken crust pizza, you can also use canned and shredded chicken.
Do you cook chicken before putting it on pizza?
Yes, it’s generally recommended to cook chicken before putting it on pizza. Pizza ovens typically don’t reach high enough temperatures or cook for a long enough time to fully cook raw chicken.
What does chicken pizza contain?
About. Chicken pizza is tasty because it has a wheat-based crust, tomato sauce, cheese, and chicken that are baked at a high temperature.
What type of chicken is used for pizza?
Pizzerias refrigerate chicken breast chunks, so you’ll want to bake or grill your chicken breast, cut it into chunks, and then refrigerate until cold. That may help the texture.
What pizza toppings go best with chicken?
- Buffalo Sauce. Adding this spicy sauce adds to the chicken and makes you think of a great chicken wing. This merges the two best party foods (pizza and wings) together into this fun combo. …
- Bacon. Two types of meat on a pizza? Sure, why not? …
- Peppers. This combo is inspired by chicken fajitas.