These Eggless Homemade Chicken Nuggets are crispy on the outside, juicy on the inside, and super kid-friendly. They’re a healthier, tastier version of those frozen chicken nuggets we all grew up with. Plus, it’s completely egg-free, which is perfect if you’re managing food allergies. You can make a big batch, freeze it, and have homemade nuggets ready anytime you need them. It’s great for busy days because you know exactly what’s in your food—no weird fillers or spices, just real chicken and simple ingredients.
Now, let’s be honest: who doesn’t love chicken nuggets? They’re pretty much a food group in my house. But with all the store-bought options full of who-knows-what, I wanted to come up with a version that’s not only healthier but also something I feel good about feeding my kids. These eggless homemade chicken nuggets are the answer!.
If you’ve got little ones dealing with food allergies like mine, you know how important it is to keep things simple and safe. No eggs here, but trust me—the breading stays perfectly crispy and intact. What a win! Plus, these nuggets have been approved by picky eaters, so I know they’ll go fast no matter how picky the eater is.
If you like this recipe, you should try my Easy Homemade Eggless Fish Sticks (Baked) soon!
Chicken nuggets are a beloved food for kids and adults alike. The crispy, golden exterior combined with the juicy, tender chicken inside creates irresistible flavor and texture. Making your own homemade chicken nuggets is surprisingly easy. With just a few simple ingredients and techniques, you can create restaurant-quality nuggets using chicken breasts right in your own kitchen.
Choosing the Right Chicken Breasts
The starting point for great homemade nuggets is fresh, high-quality chicken breasts Boneless, skinless chicken breasts are the easiest to work with. Opt for organic and free-range chicken if possible for maximum flavor and nutrition The breasts should look plump and firm with a healthy pink color when raw. Avoid any with discoloration or an off-putting odor.
For even cooking, it’s best to cut the chicken into cubes or pieces that are all the same size. Pieces around 1-inch in size work well. Some nuggets won’t be dry while others are undercooked if you make them all the same size.
Mastering the Breading Process
Breading is what gives chicken nuggets their signature crunch. For homemade nuggets, a three-step breading station works best:
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Flour The flour coating provides a dry base and helps the rest of the breading adhere All-purpose flour works well, but you can also use whole wheat for extra fiber and nutrients. Add seasonings like garlic powder, paprika, salt, and pepper to the flour for enhanced flavor
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Eggs: After dredging in flour, dip the chicken pieces in beaten eggs. This helps the next layer of breading stick to the chicken. For best results, use two large eggs beaten together in a shallow bowl.
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Breadcrumbs: For the final crunchy coating, use panko breadcrumbs. Panko gives nuggets an extra crispy texture. Regular breadcrumbs also work if panko is unavailable. For variety, use flavored breadcrumbs or a mixture of crackers crushed into fine crumbs.
For each piece of chicken, coat it first in flour, then in egg, and finally in breadcrumbs. Let the nuggets sit for 10 to 15 minutes before cooking so the breading can stick to them all the way.
Frying vs. Baking
For ultimate flavor and crunch, fry the breaded nuggets. Heat 1-inch of oil, like vegetable oil or canola oil, to 350°F in a heavy skillet. Fry a few nuggets at a time for 3-4 minutes until golden brown, flipping once.
For a healthier option, bake the nuggets. Put them on a baking sheet lined with parchment paper and spray it with oil. Bake at 425°F for 15 to 20 minutes, flipping them over halfway through, until they are browned and cooked all the way through. An internal temperature of 165°F ensures doneness.
Air frying is another healthy and convenient cooking method. Air fry at 375°F for 8-10 minutes until crispy and cooked through, shaking the basket occasionally for even cooking.
Flavorful Add-Ins
Plain chicken nuggets are delicious, but you can also mix up the flavors by adding:
- Shredded cheese like cheddar or mozzarella into the chicken mixture
- Minced garlic, onion, or herbs for savory depth
- Chopped veggies like spinach, zucchini, or bell peppers for extra nutrition
- Spices like smoked paprika, chili powder, cumin, or Italian seasoning to complement the chicken
Get creative and combine your favorite flavors to make each batch of nuggets unique.
Ideal Dipping Sauces
A flavorful dipping sauce is the perfect complement to homemade nuggets. Classic options include:
- Honey mustard: Sweet and tangy yellow mustard combined with honey.
- BBQ sauce: Sweet and smoky, ideal for nuggets.
- Ranch dressing: Cool, creamy, and flavorful.
- Ketchup: Simple, kid-friendly and delicious.
- Sweet chili sauce: Adds a touch of heat and sweetness.
For an easy homemade sauce, combine honey, mustard, and a splash of vinegar. You can also quickly make ranch by mixing Greek yogurt with ranch seasoning and minced garlic.
Storing and Reheating Nuggets
Cooked nuggets can be kept in the fridge for three to four days in a container that keeps air out. Reheat in the oven at 350°F until warmed through. Breaded nuggets that haven’t been cooked can be frozen for up to three months. If you bake it straight from frozen, it will take a few more minutes to cook.
FAQs
What if the breading falls off the nuggets?
Ensure the chicken is coated well at each stage – flour, egg, breadcrumbs. Also let the breaded nuggets rest for 10-15 minutes before frying or baking to help the coating adhere. Use very fresh breadcrumbs as stale ones won’t stick as well.
Can I make nuggets gluten-free?
Yes, use gluten-free flour and gluten-free breadcrumbs to keep the nuggets gluten-free. Cornstarch can substitute for flour. Finely crushed gluten-free crackers or rice crumbs work too.
How can I tell when the oil is hot enough for frying?
Use a deep fry or candy thermometer to judge temperature – aim for 350-375°F. Alternatively, drop a small piece of breading into the oil – it should sizzle and bubble right away if the temperature is correct.
How do I get the perfect golden brown exterior?
Fry for 3-4 minutes per side. Baking may take 15-20 minutes total, flipping halfway through. Fry or bake in batches without overcrowding for best results.
Can I use chicken tenderloins instead of breasts?
Yes, chicken tenderloins can substitute for breast meat. Cut any large tenderloins into nugget sized pieces before breading. The cooking time may be slightly less since they are thinner.
Making your own chicken nuggets from scratch is simple and so satisfying. With the right techniques and a few easy tricks, you can create crispy, juicy nuggets the whole family will love. Experiment with flavors and cooking methods until you master your favorite homemade version.
Step 1 – Make the Chicken Mixture
Place the chicken in the food processor and pulse until the chicken is minced. Then add the olive oil, ¼ teaspoon of pepper, 1 teaspoon of salt, 1 teaspoon of garlic powder, onion powder,
Process until combined.
Step 4 – Dip And Coat
Dip the chicken nuggets in the flour mixture, shake off excess, and then into the breadcrumb mixture, making sure to coat each piece evenly and thoroughly on all sides. Press with your hand, shake off excess, and place on a large dish or cutting board. Let the chicken nuggets rest for 10 minutes.
If you want to keep them for up to three months, you can freeze them flat for an hour and then put them in Ziploc bags. When ready to bake them, bake frozen nuggets as directed.
