Chicken sausage is a versatile, lean protein that works beautifully in countless dishes. Whether you’re making a hearty dinner or a light lunch, the best way to make chicken sausage taste better is to serve it with sides and flavors that go well with it. From creamy pasta to roasted vegetables, the possibilities are endless. This guide will take you through 10 mouthwatering combinations, complete with tips for seasoning and preparation, to ensure every bite is packed with flavor.
Next, let’s dive into some amazing pairings that will make chicken sausage the highlight of your meal.
Add sour cream or garlic butter to the potatoes to make them taste even better, and chicken bone broth to the gravy to make it taste even better.
Chicken sausage is a versatile and delicious protein that can be enjoyed in many dishes. But what sides and ingredients truly complement its flavor and make a cohesive meal? Here are 15 amazing pairings for chicken sausage that will bring your dishes to the next level.
A Quick Overview
There are many kinds of chicken sausage, such as apple smoked garlic and herb, and so on. It doesn’t taste as strong as pork sausage, but it’s still very tasty. Pork sausage has more fat and calories than chicken sausage, so chicken sausage is a healthier choice. You can grill, pan-fry, bake, or cook it slowly in soups and stews.
When picking sides to go with chicken sausage, try to pick ones that have different tastes, textures, and colors. Sides that are creamy, tangy, crunchy, sweet, bitter, or smoky go great with the juicy sausage. Here are 15 delicious chicken sausage combinations that are sure to please.
1. Soft Scrambled Eggs
Fluffy, creamy scrambled eggs make the ultimate breakfast pairing for chicken sausage. The rich egg flavor contrasts the seasoning in the sausage beautifully. For ultra creamy scrambled eggs, cook low and slow while constantly stirring. Finish with fresh herbs like chives or parsley. The eggs and sausage together pack a protein punch to power your day.
2. Roasted Potatoes
Earthy, crispy roasted potatoes are a classic pairing with sausage. Russet or baby potatoes caramelized in the oven develop a delicious sweet nuttiness that works perfectly with savory chicken sausage. Toss the potatoes with olive oil, garlic, rosemary and paprika before roasting for extra flavor. Sprinkle with Parmesan at the end for a tasty finishing touch.
3. Mac and Cheese
Is there anything more comforting than macaroni baked in a very cheese sauce? Chicken sausage goes perfectly with the rich, creamy goodness of mac and cheese. It also helps cut through the fat of the sausage the rich cheese sauce. You can make it even better by adding mushrooms or crispy bacon bits.
4. Fried Apples
Sweet, warm fried apples offer a delightful contrast to the savory sausage. Sauté apples with cinnamon brown sugar and a splash of lemon for a down-home flavor. The tart apples balance the richness of the chicken sausage wonderfully. This combo evokes all the feels of autumn.
5. Pear and Goat Cheese Salad
A pear and goat cheese salad presents an elegant pairing for chicken sausage. Mix peppery arugula or spinach with juicy pears, crumbled goat cheese, toasted walnuts and vinaigrette. The sweet pears, earthy nuts, peppery greens and creamy cheese complement the sausage perfectly.
6. Skillet Cornbread
Fresh out of the skillet cornbread is a delicious accompaniment for chicken sausage. Bake a simple cornbread flavored with corn kernels, cheddar and jalapeno for a kick. The slightly sweet cornbread soaks up any sausage drippings deliciously. Serve your sausage and cornbread with honey butter for spreading.
7. Baked Beans
No sausage is complete without a side of baked beans! These flavorful legumes baked in a smoky, sweet tomato sauce are a classic pairing. The creaminess of the beans contrasts the sausage wonderfully. Kick it up with spices and brown sugar. Bacon bits never hurt either.
8. Caramelized Onions
Sweet, tender caramelized onions offer the perfect balance to chicken sausage. Slowly cook sliced onions in butter or olive oil until meltingly soft and browned. The natural sugars in the onions develop into a deliciously jammy topping for sausage. Try red or yellow onions for the best flavor.
9. Sauerkraut
Tangy, salty sauerkraut is a traditional accompaniment to sausage. Its sharp acidity cuts through the chicken sausage’s fat. Find high-quality sauerkraut that doesn’t have any extra ingredients or pickling agents added to it. Simply heat it up to serve alongside your sausage. A smear of grainy mustard ties the flavors together.
10. Brussels Sprouts Hash
Shredded Brussels sprouts sautéed into a flavorful hash make a stellar pairing with chicken sausage. Cook shredded sprouts with olive oil, garlic, shallots, lemon and Dijon mustard. The sprouts develop a wonderful charred flavor. Top your sausage with the hash for dinner or brunch.
11. Cheesy Grits
Creamy, cheesy grits are comfort food at its finest. Slow cooked grits mixed with butter, cheese, garlic and seasonings are a delightful partner for chicken sausage. The smooth texture contrasts with the juicy sausage beautifully. Try white cheddar, Monterey jack or Gruyère for full-bodied flavor.
12. Honey Wheat Rolls
Fluffy honey wheat rolls are perfect for sandwiching chicken sausage or just enjoying on the side. Brush the rolls with butter or honey for extra flavor and moisture. Heartier whole wheat rolls stand up well to the sausage without getting soggy. The touch of natural sweetness complements the sausage wonderfully.
13. Grilled Vegetable Skewers
Grilled vegetables like zucchini, bell peppers, mushrooms and cherry tomatoes make refreshing additions to chicken sausage. Their charred smoky flavor contrasts the juicy sausage wonderfully. Build colorful skewers to cook quickly on the grill or griddle alongside the sausage.
14. Tomato Salad with Burrata
A fresh tomato salad is a delightful pairing for chicken sausage, especially when made with creamy burrata cheese. Slice heirloom tomatoes and toss with olive oil, balsamic vinegar and fresh basil. Top with creamy burrata cheese and breadcrumbs. The tomatoes cut through the richness of the sausage while the cheese pairs wonderfully.
15. Sweet Potato Fries
Crispy sweet potato fries offer a unique spin on the traditional side. Their natural sweetness, enhanced by roasting or frying, complements chicken sausage so well. The contrast of the crunchy fries with the juicy sausage makes for finger-licking goodness.
So there you have it – 15 sensational sides and ingredients that pair deliciously with chicken sausage. From hearty greens to indulgent mac and cheese, you are sure to find an amazing match. Let these suggestions inspire you to create memorable meals that are well-balanced and full of flavor.
Soups and Stews: Hearty and Warming
Chicken sausage is a versatile addition to soups and stews, adding a burst of flavor and protein. Its natural juiciness enriches brothy and creamy dishes alike.
Popular Soup Pairings
- Lentil Soup: Chicken sausage adds a smoky flavor to lentils, carrots, and celery in a soup made with broth.
- To make a rustic Italian-style stew, mix chicken sausage with cannellini beans, kale, and diced tomatoes.
- Creamy Potato Soup: To make a comforting change, diced chicken sausage can be added to creamy potato soup.
Cooking Tip Brown the sausage first before adding it to the soup. This step locks in the juices and imparts a richer flavor to the broth or base.
Seasoning Ideas: Rosemary, thyme, and bay leaves go well with chicken sausage in soups and stews, and a pinch of smoked paprika makes them taste even more smokey.
Sauerkraut and Mustard: A Tangy, Classic Pairing
For a quick and easy pairing, chicken sausage with sauerkraut and mustard is a timeless choice. The tanginess of sauerkraut cuts through the richness of the sausage, while mustard adds a spicy zing.
Classic Pairing Tips
- Add some apple cider vinegar and brown sugar to the sauerkraut and heat it up on the stove. This will make it sweet and sour at the same time.
- Use Dijon or whole-grain mustard for a gourmet touch.
Serving Suggestion: Put this mix on a plate and add soft pretzels on the side. You can also use it to fill hot dogs or sandwiches.
What to make with…KIELBASA sausage | 3 easy recipes using Kielbasa
FAQ
What goes well with sausage?
While the instructions are written for red, you can use green bell peppers if you prefer. With sausage, mushrooms are a great side dish, and a bed of mushrooms with caramelized onions might be the best thing you could serve with sausages. Cheddar cheese goes well with almost any savory dish.
What vegetables go well with sausage?
The veggies complement not only the flavors of the sausage, but also add vibrance to your plate. You can use whatever vegetables you have on hand, but I find that onions, bell peppers, eggplant, squash, and zucchini are the best with sausage. 9. Applesauce Believe it or not, applesauce pairs wonderfully well with sausage!.
What are the best side dishes?
Sometimes the best side dishes are the simplest. These one pot boiled potatoes stick to classic seasonings and are an incredibly easy way to prepare baby potatoes. Scalloped, cheesy potatoes might be the perfect compliment to your favorite sausage.
What goes well with Jarred applesauce?
Believe it or not, applesauce pairs wonderfully well with sausage! The contrast between sweet and tangy sauce, plus savory and smoky links is just downright delightful. While fresh is always best, it’s also more than okay to pair jarred applesauce with sausage. Just top it on every bite of sausage and see the difference! 10. Creamy Polenta.
What do sausages pair well with?
Best Sides for Sausages. When it comes to sausage dinners, there’s a wide range of side dishes that can spruce up your meal. Some of our favorites include baked beans, creamy parmesan-polenta, sautéed peppers and onions, barbecue fries and traditional coleslaw.
What’s a good condiment for chicken sausage?
Best Condiments and Toppings on SausageCaramelized Onions. Caramelized onions offer the perfect combination of sweet and savory to take any quality sausage to the next level. Sauteed Peppers. Mustard. Ketchup. Sauerkraut. Russian Dressing. Pickle Relish. Jalapeño Peppers.
What can you have sausages with for dinner?
Sausage recipesSausage pasta. A star rating of 4. 5 out of 5. Bangers and mash with onion gravy. A star rating of 4. 5 out of 5. Sausage & butter bean stew. Air fryer sausages. Ultimate toad-in-the-hole with caramelised onion gravy. Sweet chilli bangers. Sausage hotpot. Maple-glazed sausages & parsnips with herby lentils.
What gravy goes with chicken sausage?
Chicken Sausages in Onion Gravy with Sweet Potato Mash and Veggies. Bangers and mash with a little twist. We used beautiful Mt. Barker country style chicken sausages and served them with sweet potato mash, bright, tender greens, and onion gravy for a simple, hearty, healthy, and tasty meal.