Deep-fried chicken is a beloved comfort food that is enjoyed all around the world. Its crispy, flavourful coating and juicy, tender meat make it a favourite for many. If you’re looking for the best deep-fried chicken recipe, you’re in luck. In this article, we’ll guide you through the step-by-step process of making the most delicious, crispy, and juicy deep-fried chicken that will leave your taste buds begging for more.
Frying chicken in a deep fryer results in finger-licking deliciousness when done right. The crispy golden-brown exterior enveloping the juicy tender meat is simply hard to resist. However, nailing the timing can be tricky. Undercook it, and you risk raw chicken. Overdo it, and you’ll end up with dried out disappointment.
So, how long does it actually take to fry chicken in a deep fryer? The answer depends on several factors. In this detailed guide, we’ll cover everything you need to know to fry up perfectly cooked chicken every time.
Key Factors That Determine Fry Time
When using a deep fryer to cook chicken. the main factors that impact cook time are .
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Type and size of chicken pieces – The fry time can vary significantly depending on if you are cooking boneless breasts, bone-in thighs, wings, drumsticks, etc. Larger pieces take longer.
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Temperature of the oil—The food cooks faster when the oil is hot. Ideal oil temp is 350°F – 375°F.
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Battered or non-battered – A batter or breading adds time as it needs to cook through. Plain chicken fries faster.
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Quantity of chicken – Don’t overload the fryer basket. Cook chicken in batches for even cooking.
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Cook longer for well-done chicken or take it out earlier for a juicier finish, depending on how done you want it.
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Type of deep fryer – More powerful fryers recover oil temp faster after adding chicken.
Recommended Fry Times Based on Chicken Type
Here are general guidelines for how long different chicken pieces take to fry:
Boneless, Skinless Chicken Pieces
- Chicken breast – 5-7 minutes
- Chicken tenderloins – 2-5 minutes
- Chicken thighs – 4-6 minutes
Bone-In, Skin-On Chicken Pieces
- Chicken thighs – 7-10 minutes
- Chicken drumsticks – 8-12 minutes
- Chicken wings – 5-8 minutes
Whole Chicken
- Small chicken (3 lbs or less) – 12-18 minutes
- Large chicken (4-5 lbs) – 18-22 minutes
Fry Time Tips for Common Chicken Recipes
Here are estimated fry times for popular chicken recipes:
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Buttermilk Fried Chicken – 8-12 minutes. The buttermilk marinade makes chicken extra juicy.
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Nashville Hot Chicken – 6-10 minutes to fry plain, then 1-2 minutes to crisp up again after saucing.
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Chicken Katsu – 4-7 minutes. The panko breading adds crunch.
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General Tso’s Chicken – Chicken pieces fry for 5-7 minutes. Fry battered chicken 2-3 minutes.
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Chicken and Waffles – Legs and thighs take 8-12 minutes. Fry chicken then waffles separately.
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Chicken Nuggets – Bite-sized nuggets take just 2-4 minutes to fry up crispy.
Handy Tips for Fried Chicken Success
Follow these tips for flawlessly fried chicken every time:
- Let chicken come to room temp before frying for even cooking.
- Use a thermometer and adjust heat to maintain ideal 350°F – 375°F oil temp.
- Don’t overcrowd the basket. Fry in batches to prevent temperature drops.
- Monitor chicken closely and flip occasionally for uniform browning.
- Check internal temp with a meat thermometer to confirm doneness.
- Drain fried chicken on a wire rack or paper towels before serving.
With the proper prep and fry time, you can look forward to finger-lickin’ delicious fried chicken. Just keep these handy guidelines in mind, adjust cook times as needed based on size of chicken and your desired doneness, and you’ll turn out tasty fried chicken the whole family will devour.
Now get ready to fire up that deep fryer and enjoy some crispy, juicy homemade fried chicken. The heavenly aroma of chicken sizzling away and the first bite of tender, flavorful meat is worth the effort. So grab your favorite chicken pieces and frying supplies and fry up a mouthwatering feast. Your stomach will thank you!
The Origins of Deep-fried Chicken
It is thought that deep-fried chicken first appeared in the southern United States, specifically in Georgia, through African people who were brought to the country due to the slave trade. There are numerous cultures all over the globe, such as those in West Africa, Scotland, and Korea, that have had their own versions of deep-fried chicken for many years. West Africans, for example, make a dish called “akara” by deep-frying black-eyed peas, onions, and spices. Scottish settlers introduced the practice of deep-frying chicken in fat, which they dubbed “chicken fried steak,” to the southern United States. Additionally, deep-fried chicken has gained popularity in Korea, where it is served at numerous restaurants.
How Long Does Deep-fried Chicken Stay Fresh?
Deep fried chicken is best when it is fresh, and the skin is still crispy. However, refrigerated leftovers will remain edible for two to three days. If you don’t reheat deep-fried chicken for 15 to 20 minutes in the oven or 10 minutes in an air fryer set to 180 degrees Celsius, the outside won’t be as crispy when you do. Ensure the cooked chicken is stowed in the fridge within two hours of cooking.
How long does it take to deep fry chicken legs at 350 degrees?
FAQ
Can you fry chicken in a deep fryer?
Yes, frying chicken in a deep fryer is a popular and efficient method. A deep fryer allows for even cooking and consistent temperature, which is key to achieving crispy chicken without burning it. Most deep fryers have temperature controls that help you maintain the optimal frying temperature, usually around 350°F (175°C).
How long does it take to cook chicken in a deep fryer?
How long it takes will depend on how big and thick your chicken pieces are and how hot your oil is. Generally speaking, chicken pieces that are around 1-2 inches (2. 5-5 cm) thick will take around 5-7 minutes to cook in a deep fryer set at 350°F (175°C).
What temperature do you fry chicken in a deep fryer?
Most of the time, 350°F to 375°F (175°C to 190°C) is the best temperature for deep-frying chicken. This temperature range ensures that the chicken cooks thoroughly while forming a crispy golden-brown crust on the exterior.
How long do you fry chicken in a frying pan?
Gently lower the coated chicken pieces into the hot oil using tongs, being careful not to overcrowd the fryer. Cook the chicken pieces for about 6-8 minutes per side or until golden brown and fully cooked. The internal temperature should reach 165°F (75°C). Once cooked, transfer the chicken to a wire rack or paper towels to drain any excess oil.
How long should fried chicken rest before frying?
Rest: Let the breaded chicken rest for about 15 minutes before frying. This helps the coating adhere better during frying. To ensure perfect fried chicken, follow this step-by-step guide: Pour oil into your deep fryer, ensuring it’s at least 2-3 inches deep to allow for proper frying. Heat the oil to a target temperature of 350°F to 375°F.
How do you cook chicken in a deep frying pan?
Fill the pan with enough oil to reach halfway up the chicken. If you’re deep-frying, make sure the oil is as deep as the chicken. Use a kitchen thermometer to check the oil temperature. Add Chicken Carefully: Place the chicken in the hot oil, ensuring not to overcrowd the pan.
How long does it take for chicken to get done in a deep fryer?
The cooking time for deep frying chicken breasts typically ranges from 12 to 15 minutes. Ensure that the internal temperature reaches 165°F (74°C) for safe consumption.