Welcome Cheeky Meat Pies 

Smoked Beer Can Chicken is a fun summer recipe that you can make for a big group. It’s very easy to make and always tastes moist, tender, and great. Smoking beer can chicken is a favorite technique for infusing flavor and moisture into a whole chicken With the bird perched upright on a can of … Read more

Hey there, folks! If you’ve ever wondered what Milanese chicken really is, well, it’s basically a super tasty Italian-inspired dish where thin chicken cutlets get breaded, fried to golden perfection, and often served with a fresh salad or lemon wedge. Simple as that, but trust me, once you try it, you’ll be hooked on that … Read more

Yeah, you absolutely should brine chicken breasts if you’re chasing that super juicy, flavorful bite every time you cook. It’s a simple trick that transforms dry, bland chicken into something tender and tasty, but only if you do it right—I’ll break it down easy for you below. Brining chicken breasts is one of those kitchen … Read more

Dark meat in chicken basically comes from the legs and thighs, those juicy parts that pack more flavor and moisture than the white stuff. If you’re wondering what makes it “dark,” it’s all about the muscle use and that myoglobin protein giving it a richer color and taste—perfect for stews, grills, or just chowing down. … Read more

Meal prepping with chicken is a game-changer for busy folks like me who want nutritious meals without the daily hassle. Basically, you cook a bunch of chicken ahead, portion it out, and mix with veggies or grains for quick grabs throughout the week—saving time, money, and keeping things tasty. If you’re wondering how to get … Read more

Hey there, folks! If you’ve ever wondered how do you make a roux for chicken pot pie, well, I’ve got you covered. Basically, a roux is that magical thickener made from flour and fat that turns your chicken pot pie filling from soupy mess to creamy dream. You cook equal parts butter and flour together … Read more

Baking frozen chicken breast straight from the freezer? You can totally do it safely, and it usually takes about 45 to 60 minutes at 375°F, depending on how thick them breasts are, until they hit that magic internal temperature of 165°F. I always check with a meat thermometer to make sure, cause nobody wants undercooked … Read more

Cooking chicken in a cast iron skillet is one of the simplest ways to get that crispy skin and juicy inside without fancy gadgets. You just heat the skillet, season your chicken, and let it sear – I’ll break it down step by step right here so you can nail it on your first try. … Read more

Deep-fried chicken is a beloved comfort food that is enjoyed all around the world. Its crispy, flavourful coating and juicy, tender meat make it a favourite for many. If you’re looking for the best deep-fried chicken recipe, you’re in luck. In this article, we’ll guide you through the step-by-step process of making the most delicious, … Read more