You can reheat your rotisserie chicken without drying it out with one of the methods -pick the one based on how much time you have!. Whether you’re in a hurry and will microwave it or have a bit more time and let the oven do the work, below I share all the tips to keep … Read more
Fried chicken is an iconic dish beloved around the world. When done right, it hits the perfect trifecta of flavors and textures – ultra-crispy, golden brown crust enveloping tender, juicy meat. But frying chicken isn’t as simple as just dunking pieces into hot oil. There are nuances and techniques to truly mastering the art of … Read more
One of the most useful and versatile foods in home cooking is chicken breast. It’s lean, easy to make, and goes well with many flavors. But if it’s not cooked right, it can dry out quickly in the oven. So what temperature should you use to always get a chicken breast that is soft and … Read more
Boiled chicken may sound boring, but its beauty is in how basic it is: Boiling (simmering, really) yields perfectly tender chicken that can be used in countless weeknight dinners. My foolproof guide to boiling chicken will save meal preppers everywhere. It makes it easy to get chicken that is tender, juicy, and shreddable. While boiling … Read more
Chicken strips are a great way to add protein to meals like salads, pasta, sandwiches, and more. Making your own chicken strips at home is easy and allows you to control the ingredients. The key is learning how to properly cut raw chicken breasts into even, thin strips that will cook quickly and evenly. Why … Read more
You can use chicken livers in a lot of different tasty recipes because they are cheap and easy to find. To get the best flavor, they do need to be prepared before cooking to get rid of any dirt or waste. The steps in this detailed guide will show you how to clean and get … Read more
Not everyone likes things hot, but if you like spicy food, that old bottle from the grocery store just won’t do. You may have grown tired of your usual hot sauce or realized that its cool taste doesn’t give you the heat you want. At this point, it becomes necessary to explore other hot sauce … Read more
This tasty and easy-to-make herb marinade for a whole chicken will make a regular chicken into a meal that will impress your family or dinner guests. This chicken marinade will work great whether you decide to let the chicken sit for an hour, a few hours, or overnight. It is a versatile marinade that can … Read more
Chicken is one of the most popular meats in the world and, thanks to its versatility, is a staple part of cuisines in many cultures. You can easily use every part of the bird to make delicious dishes. This cuts down on food waste while still giving customers their favorite foods. From tenderloins to drumsticks, … Read more
Chicken oysters are a tasty yet often overlooked cut of meat. These small, oval shaped morsels of dark meat are tucked away on the back of a chicken near the thigh. Many home cooks discard them when breaking down a whole chicken, not realizing the delicious potential chicken oysters hold. Chefs love chicken oysters because … Read more