One of the most popular and often eaten meats is chicken. You can eat chicken in a lot of different ways, like grilled chicken breasts or breaded chicken fillets. But the terms used to talk about different cuts and types of chicken are often hard to understand. Many people want to know if chicken fillets … Read more
White sauce, also known as béchamel sauce, is a versatile creamy sauce that can transform simple chicken into a mouthwatering meal. Making white sauce from scratch may seem intimidating, but it’s actually quite easy with just a few basic ingredients. In this article, I’ll walk you through the simple steps for making fail-proof white sauce … Read more
An easy, step-by-step tutorial for how to make Chicken Stock on the stovetop or in the Instant Pot. Making homemade Chicken Stock is the gateway to taking any broth-based recipe to the next level; the flavor is incomparable and you will never buy store-bought again!. Chicken stock is a versatile ingredient that can transform dishes … Read more
For decades, people all over America have served Chicken Marbella, a famous and loved dish. But have you ever thought about why it’s called “Chicken Marbella” when the dish came from New York City, a long way from the Spanish town it’s named after? As it turns out, the history behind this famous recipe is … Read more
Last week, I cooked pasta in the test kitchen, but I forgot to boil water first. It changed my life. Excuse me, did you hear that?! I did NOT boil water. Then how did I cook the hard noodles? In chicken broth and bacon fat that smells like garlic, right? Heres a step by step: … Read more
In the game that is meal prep, a stock of precooked chicken seems like an ace up the sleeve. But even though chicken is flexible and easy to make ahead of time, it can be hard to reheat properly. Too often, the meat comes out dry or rubbery, while any once-crispy skin turns pale and … Read more
Sweet and sour chicken is a beloved Chinese-American dish that has become popular worldwide. With its tangy, sweet and salty sauce coating crispy fried chicken, it’s easy to see why it’s so addictive! However, for those watching their calories and waistlines, the question arises – how many calories are in sweet and sour chicken without … Read more
People in Louisiana dont eat to live, we live to eat. Thats why the Louisiana Department of Health keeps calling us fat. They arent wrong, but it still hurts Mr. Harrington. Oh, we know its our fault. We are blessed to live in a state that offers so many great food options. You can eat … Read more
This recipe for jazzed up canned cream of chicken soup is a warming and so tasty. By starting with a couple of cans of soup and jazzing it up a little you have a wonderful hearty soup that I call semi-homemade. I personally don’t really like the taste of most of the canned soups however, … Read more
Pressure cooking chicken can be a quick and easy way to cook juicy, tender chicken in a lot less time than usual. But if you cook chicken in the pressure cooker for too long, the meat can become dry, stringy, and tasteless. How to keep your chicken from going bad when you pressure cook it … Read more