Chicken feet are a delicious and underrated food that can be prepared in many ways. However, frying chicken feet to crispy, golden perfection takes some technique. Through trial and error in my own kitchen along with tips from top chefs, I’ve learned the secrets to frying chicken feet so they come out shatteringly crisp on … Read more
Chicken legs are a cheap, tasty, and versatile cut of meat that comes from the lower part of a chicken. A whole chicken leg is made up of two parts: the drumstick and the thigh. Together, these two parts are sometimes called a leg quarter or hindquarter. Read on to find out how to roast, … Read more
Chicken Pakora is deceptively easy to make, and inherently gluten-free. The traditional flours used lend a better flavour & texture to the dish, than wheat flour!. Note: This recipe was first posted on my original blog, Celebration Generation, on March 21, 2013. It was moved to this blog on September 29, 2022, with all of … Read more
Deep-fried chicken wings are a popular, tasty dish that has appeal to all ages. They are simple to make, yet can be made in a variety of ways to accommodate anyones taste. The origins of fried chicken wings are heavily debated as different regions have their own tales. Stemming from Buffalo, New York, the traditional … Read more
Chicken fajitas are a tasty Tex-Mex dish, but the chicken needs to be properly defrosted before it can be used. It takes longer to cook frozen chicken and can make the cooking uneven, so make sure you thaw it the right way. If you follow these easy steps, you can safely thaw chicken fajita meat … Read more
A lot of people like chicken, and it goes well with a lot of different wines. If you cook chicken with the right wine, the flavors will come out better and you’ll enjoy the process more. But there are so many wines to choose from that it can be hard to know where to begin. … Read more
Chicken parmigiana is a classic Italian dish that is often paired with pasta. It is best when paired with fruity herbal reds like Primitivo, Dolcetto, Barbera, and Pinot Noir. Acidity is a must with these types of dishes as if you have wines that are heavy in tannins will clash with the tomato sauce. This … Read more
Chicken broth is an important and useful ingredient for both home cooks and professional chefs. This tasty liquid can be used as the base for many dishes, from hearty soups to rich gravies. But getting the right ratio of water to chicken broth is important for getting the most flavor out of it. This complete … Read more
If you’ve never had chicken sausage before and want to know How To Cook Chicken Sausage, here are four ways I usually do it. They are all simple and will help you to get dinner on the table in no time!. Chicken sausages make a quick, easy and tasty meal. They are versatile and can … Read more
This Chicken Caesar Salad features perfectly seasoned chicken and crisp romaine lettuce, topped with buttery parmesan and crunchy croutons. Everything gets tossed with homemade dressing that takes this salad to the next level of deliciousness. The Caesar salad is a beloved dish around the world, known for its rich flavors and crunchy texture However, there … Read more