Chicken is a versatile protein that can be incorporated into many delicious meals. Leftover chicken is also a great ingredient to have on hand for quick lunches or dinners. However, reheating chicken properly is key to maintaining taste and texture. When using the microwave, it’s important to understand how long to reheat chicken. Should You … Read more
Thawing chicken in the fridge is the safest method for defrosting chicken, but it does require some advance planning. On average, allow about 24 hours of fridge thawing time per 5 pounds of chicken. However, thawing time can vary considerably depending on the size and shape of the chicken parts. Understanding Safe Chicken Thawing Properly … Read more
Although chicken feet are often discarded as a waste product, they’re common cuisine in various places around the world, including Mexico, South Africa, Asia, Jamaica, and Trinidad, where you can find them as street food or a festive dish. Chicken feet are praised for their health benefits, which are mostly attributed to their high collagen … Read more
People in Louisiana dont eat to live, we live to eat. Thats why the Louisiana Department of Health keeps calling us fat. They arent wrong, but it still hurts Mr. Harrington. Oh, we know its our fault. We are blessed to live in a state that offers so many great food options. You can eat … Read more
Chicken cutlets can be used in a lot of different classic dishes from around the world. This lean protein is now a mainstay in many diets, whether it’s breaded and fried cutlets or grilled chicken on top of a fresh salad. But how healthy are chicken cutlets really? This article will look at the nutrition … Read more
Butter chicken curry. The name itself is enough to make one’s mouth water. This creamy, tomatoey chicken dish with its seductive blend of spices and silky texture, has become a universally beloved staple of Indian cuisine. But what exactly goes into crafting this culinary masterpiece? Let’s delve into the key components that comprise this iconic … Read more
Grilling can dry out even the best cuts of chicken. But proper seasoning seals in moisture, and watching your cook time results in a juicy piece of chicken. In the mid-80s, Weber produced a new gas grilling method, replacing the lava rocks used in most grills at the time with metal bars, according to the … Read more
Lime Chicken with garlicky, savory lime flavors! Adding soy sauce for saltiness and a little sugar for great caramelization is the key to getting more flavor out of a simple lime marinade. Fabulous for a quick midweek meal and ESPECIALLY great for the BBQ! Bonus: super healthy at less than 300 calories for a whole … Read more
Chicken piccata is a classic Italian dish that combines flavorful, pan-seared chicken cutlets with a bright lemon-caper sauce. With its savory taste and elegant simplicity, it has remained a staple menu item in Italian restaurants for decades. But is this seemingly decadent dish lower in calories than you may think? Let’s take a detailed look … Read more
When it comes to cooking, chicken stock and broth are two common ingredients that often confuse people. Although they seem similar, they have distinct differences in preparation, flavor, and nutrition. This article will explore the nutritional differences between chicken stock and broth, helping you understand which one might be better for your dietary needs. Chicken … Read more